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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #11522

    HerbcoFood

    My vote for best in class, Mothers Day 2022. 😁

    Paul

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11523

      So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
      20220508_164320.jpg
      20220508_181550.jpg
      20220508_181651.jpg
      20220508_182626.jpg
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      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
      5
      • HerbcoFoodH HerbcoFood

        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11524

        HerbcoFood nice

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
          20220508_164320.jpg
          20220508_181550.jpg
          20220508_181651.jpg
          20220508_182626.jpg
          20220508_181517.jpg
          20220508_181509.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11525

          Tex_77 what a trade. Great looking steaks!

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
            20220508_164320.jpg
            20220508_181550.jpg
            20220508_181651.jpg
            20220508_182626.jpg
            20220508_181517.jpg
            20220508_181509.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11526

            Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

            1 Reply Last reply
            2
            • Tex_77T Tex_77

              A little mothers day brunch.
              20220508_102845.jpg
              20220508_102849.jpg
              20220508_102854.jpg
              20220508_105301.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11527

              Tex_77 great looking breakfast 😋

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                20220508_103909.jpg
                Mother’s day breakfast, and the kids helped even!
                Homemade rye toast w
                Homemade marmalade
                Homemade Canadian bacon
                Homemade corned beef hash from Homemade corned beef suasages.
                Poached eggs w hollandaise, used key lime from our tree.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11528

                Dave in AZ great job. 👍 looks delicious 😋

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11529

                  HerbcoFood I’ll bet mom was happy with that meal 😋

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Me: What do you want for mother’s day?
                    Mom: Grilled chicken.
                    Me: Only if you make potato salad.
                    Mom: Done.

                    Simple easy lunch.

                    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                    To all the Mom’s. Enjoy your day.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11530

                    PapaSop looks great 👍

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                      20220508_164320.jpg
                      20220508_181550.jpg
                      20220508_181651.jpg
                      20220508_182626.jpg
                      20220508_181517.jpg
                      20220508_181509.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11531

                      Tex_77 those are some nice looking chunks of meat 🍖

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #11532

                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                        IMG_20220508_202735227_HDR.jpg

                        Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                        11
                        • YooperDogY YooperDog

                          Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                          IMG_20220508_202735227_HDR.jpg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #11533

                          YooperDog meat eater’s delight!

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                            IMG_20220508_202735227_HDR.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11534

                            YooperDog a meal made for a queen.

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                              IMG_20220508_202735227_HDR.jpg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #11535

                              YooperDog thats one heck of a meal. Everything looks great

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                IMG_20220508_202735227_HDR.jpg

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #11536

                                YooperDog That’s a good looking me. My wife requested hot dogs so I made her a cheeseburger. I told her I was to sore to go downstairs to the freezer to get them homemade ones out. We prepped all the raised beds today and I put in three new 150 gallon containers, plus she went out with her parents of lunch and my invite was still on the phone.

                                1 Reply Last reply
                                1
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by Denny O
                                  #11537

                                  Ya’ll all are putting me to shame Chefs!
                                  I just picked up one of them thar black rodents with the whitish streak down its back, torched the hair off of it and threw it on the top of the burn barrel that I was dealing with the trash that had piled up against the front of mes homestead.

                                  Momma thought the offerings were a bit hard to gnaw through this time but as usual she said very tasty and thanked me. I think I did right, she says the same. That’s how we have stayed together so long Ie guess.

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  6
                                  • YooperDogY YooperDog

                                    Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                    IMG_20220508_202735227_HDR.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11538

                                    YooperDog know way of going wrong with that variety of meat

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                      IMG_20220508_202735227_HDR.jpg

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #11539

                                      YooperDog Great variety! A little something for anyone!

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                        IMG_20220508_202735227_HDR.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #11540

                                        YooperDog thats a meal. Nice selection of protein!

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                          20220508_164320.jpg
                                          20220508_181550.jpg
                                          20220508_181651.jpg
                                          20220508_182626.jpg
                                          20220508_181517.jpg
                                          20220508_181509.jpg

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #11541

                                          Tex_77 great deal!

                                          GWG8541G 1 Reply Last reply
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