Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
    20220507_213934.jpg
    20220507_213911.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11497

    GWG8541 those look great 👍

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Grilled up some dinner franks. Topped with hot honey beer mustard
      20220507_200530.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #11498

      Deepwoodsbutcher I could go for that.

      1 Reply Last reply
      1
      • Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by Dave in AZ
        #11499

        Mother’s Eve Dinner (won’t be home tomorrow night)
        20220507_210549.jpg 20220507_210242.jpg
        Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

        cdavisC G processheadP GWG8541G 4 Replies Last reply
        6
        • Dave in AZD Dave in AZ

          Mother’s Eve Dinner (won’t be home tomorrow night)
          20220507_210549.jpg 20220507_210242.jpg
          Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11500

          Dave in AZ looks great 👍

          Dave in AZD 1 Reply Last reply
          0
          • Dave in AZD Dave in AZ

            Mother’s Eve Dinner (won’t be home tomorrow night)
            20220507_210549.jpg 20220507_210242.jpg
            Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11501

            Dave in AZ very nice I bet everyone was thrilled with that meal

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              Grilled up some dinner franks. Topped with hot honey beer mustard
              20220507_200530.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11502

              Deepwoodsbutcher I love hotdogs on the grill onions and mustard make anything good

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                Mother’s Eve Dinner (won’t be home tomorrow night)
                20220507_210549.jpg 20220507_210242.jpg
                Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #11503

                Dave in AZ A fine spread to be sure.
                Franziskaner Weiss is my all time favorite heffewiezen .

                Paul

                1 Reply Last reply
                0
                • Dave in AZD Dave in AZ

                  Mother’s Eve Dinner (won’t be home tomorrow night)
                  20220507_210549.jpg 20220507_210242.jpg
                  Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11504

                  Dave in AZ nice, that is a great German inspired meal. Especially the beer line up.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Dave in AZ looks great 👍

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #11505

                    cdavis gus4416 GWG8541 processhead thx for the nice comments. I’m lucky that my wife likes beers like those, adds to the meal a lot 😉

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11506

                      A little mothers day brunch.
                      20220508_102845.jpg
                      20220508_102849.jpg
                      20220508_102854.jpg
                      20220508_105301.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      G GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
                      7
                      • Tex_77T Tex_77

                        A little mothers day brunch.
                        20220508_102845.jpg
                        20220508_102849.jpg
                        20220508_102854.jpg
                        20220508_105301.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11507

                        Tex_77 very nice breakfast

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          A little mothers day brunch.
                          20220508_102845.jpg
                          20220508_102849.jpg
                          20220508_102854.jpg
                          20220508_105301.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #11508

                          Tex_77 great present for Mothers day. Awesome spread.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Tex_77T 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Tex_77 great present for Mothers day. Awesome spread.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11509

                            GWG8541 thanks. It might keep me out of trouble for a few hours.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            GWG8541G 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              GWG8541 thanks. It might keep me out of trouble for a few hours.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #11510

                              Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11511

                                20220508_103909.jpg
                                Mother’s day breakfast, and the kids helped even!
                                Homemade rye toast w
                                Homemade marmalade
                                Homemade Canadian bacon
                                Homemade corned beef hash from Homemade corned beef suasages.
                                Poached eggs w hollandaise, used key lime from our tree.

                                G cdavisC 2 Replies Last reply
                                4
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #11512

                                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                  G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
                                  7
                                  • HerbcoFoodH HerbcoFood

                                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11513

                                    HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      20220508_103909.jpg
                                      Mother’s day breakfast, and the kids helped even!
                                      Homemade rye toast w
                                      Homemade marmalade
                                      Homemade Canadian bacon
                                      Homemade corned beef hash from Homemade corned beef suasages.
                                      Poached eggs w hollandaise, used key lime from our tree.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11514

                                      Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #11515

                                        Me: What do you want for mother’s day?
                                        Mom: Grilled chicken.
                                        Me: Only if you make potato salad.
                                        Mom: Done.

                                        Simple easy lunch.

                                        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                        To all the Mom’s. Enjoy your day.

                                        zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
                                        10
                                        • Tex_77T Tex_77

                                          A little mothers day brunch.
                                          20220508_102845.jpg
                                          20220508_102849.jpg
                                          20220508_102854.jpg
                                          20220508_105301.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #11516

                                          Tex_77 Really nice way to start the day on her honor.

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives