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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Axis venison lasagna stuffed bell peppers and a caprese salad.
    3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

    S Offline
    S Offline
    scottfletcher
    Yearling Military Veterans
    wrote on last edited by
    #12677

    HerbcoFood You always post amazing food!!!

    1 Reply Last reply
    1
    • wdalyW wdaly

      Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the housePXL_20220627_234820575.jpg .

      S Offline
      S Offline
      scottfletcher
      Yearling Military Veterans
      wrote on last edited by
      #12678

      wdaly The best pizza ever!!!

      1 Reply Last reply
      0
      • S scottfletcher

        Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #12679

        scottfletcher I’m from Colorado but we go down to Caulfield, MO to visit the in-laws. It’s near Gainsville,Mo about 15 miles north of Mountain Home, Arkansas.

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          GWG8541 looks great! Honestly the lettuce just makes it all slide around and fall apart heh.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12680

          Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Axis venison lasagna stuffed bell peppers and a caprese salad.
            3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #12681

            HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!

            1 Reply Last reply
            1
            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by Dave in AZ
              #12682

              Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
              20220702_194909.jpg

              Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
              20220701_134756.jpg

              G cdavisC 3 Replies Last reply
              5
              • Dave in AZD Dave in AZ

                Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                20220702_194909.jpg

                Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                20220701_134756.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12683

                Dave in AZ great looking breakfast

                1 Reply Last reply
                0
                • Dave in AZD Dave in AZ

                  Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                  20220702_194909.jpg

                  Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                  20220701_134756.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12684

                  Dave in AZ that steak looks good to

                  Dave in AZD 1 Reply Last reply
                  0
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12685

                    Two briskets in the smoker, about 16 hours to go!

                    1 Reply Last reply
                    3
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #12686

                      Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                      G zbigjeffZ cdavisC 3 Replies Last reply
                      6
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12687

                        processhead And I thought my wifes food prep was crazy! Those look delicious!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12688

                          johnsbrewhouse biscuits and gravy with home made sausage is a great breakfast

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #12689

                            johnsbrewhouse It’s nice feel WANTED. 🙂

                            1 Reply Last reply
                            1
                            • G gus4416

                              Dave in AZ that steak looks good to

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #12690

                              gus4416 thx gus

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #12691

                                Fresh catfish and pasta salad.
                                20220703_121853.jpg
                                20220703_124548.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C cdavisC 2 Replies Last reply
                                8
                                • Tex_77T Tex_77

                                  Fresh catfish and pasta salad.
                                  20220703_121853.jpg
                                  20220703_124548.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #12692

                                  Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…

                                  1 Reply Last reply
                                  2
                                  • Dave in AZD Dave in AZ

                                    Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                                    20220702_194909.jpg

                                    Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                                    20220701_134756.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #12693

                                    Dave in AZ they both look great 👍

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #12694

                                      johnsbrewhouse I don’t blame em.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Fresh catfish and pasta salad.
                                        20220703_121853.jpg
                                        20220703_124548.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #12695

                                        Tex_77 that looks great 👍

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #12696

                                          T-bones and potatoes
                                          20220703_185525.jpg
                                          20220703_190048.jpg
                                          20220703_190520.jpg
                                          20220703_191253.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          cdavisC zbigjeffZ G C DeepwoodsbutcherD 5 Replies Last reply
                                          6

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