What did everyone cook today?
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Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.

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processhead And I thought my wifes food prep was crazy! Those look delicious!
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Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.

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Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.

johnsbrewhouse It’s nice feel WANTED.

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Dave in AZ that steak looks good to
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Fresh catfish and pasta salad.


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Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…
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Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.

Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.

Dave in AZ they both look great

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Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.

johnsbrewhouse I don’t blame em.
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Tex_77 that looks great

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T-bones and potatoes




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Tex_77 looks delicious

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Tex_77 Breakfast of champions. Love doing potatoes just like THAT!!! Love the crispy ends.
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Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.

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Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.

Deepwoodsbutcher That looks really good & healthy too.
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Deepwoodsbutcher That looks really good & healthy too.
calldoctoday thanks!
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Tex_77 Little T-Bones & Taters, that is really nice. Just did some dry bones (St. Louis & Spare ribs), home made pepper bean salad (I really wonder if I should process those to get the flavor out instead of vacuum marinate), baked beans (just deuced up canned with sautéed onions & peppers from the garden this round) , & some of Andy’s bread. Too busy serving folks arriving, etc. & forgot to photos, but the ribs were real good, perfect. Those perfect sized little T-Bones & taters look satisfying though.
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calldoctoday thanks!
Deepwoodsbutcher You are very welcome.
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Tex_77 that’s a fine looking steak dinner
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