What did everyone cook today?
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Fresh catfish and pasta salad.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…
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Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
Dave in AZ they both look great
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Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.
johnsbrewhouse I don’t blame em.
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Tex_77 that looks great
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T-bones and potatoes
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looks delicious
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Tex_77 Breakfast of champions. Love doing potatoes just like THAT!!! Love the crispy ends.
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Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.
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Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.
Deepwoodsbutcher That looks really good & healthy too.
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Deepwoodsbutcher That looks really good & healthy too.
calldoctoday thanks!
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Tex_77 Little T-Bones & Taters, that is really nice. Just did some dry bones (St. Louis & Spare ribs), home made pepper bean salad (I really wonder if I should process those to get the flavor out instead of vacuum marinate), baked beans (just deuced up canned with sautéed onions & peppers from the garden this round) , & some of Andy’s bread. Too busy serving folks arriving, etc. & forgot to photos, but the ribs were real good, perfect. Those perfect sized little T-Bones & taters look satisfying though.
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calldoctoday thanks!
Deepwoodsbutcher You are very welcome.
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Tex_77 that’s a fine looking steak dinner
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Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.
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Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.
Deepwoodsbutcher that looks delicious.
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Thanks to everyone for your kind words. I’ll just say I’ve never put olives on a kabob but I will next time. If you’ve never put cherry tomatoes on one it’s a must try. They are great. This was my first time putting portobello mushrooms on and man are they good. I did 1/2 on the grill and 1/2 on the smoker. Wife and daughter liked the grill better and my son and I liked the smoker better but both were really good. Will be doing this more often the kids loved building the kabobs.
cdavis Re: Preparation. Having diff tools makes more people happy. Yay for you.
Re: Building kabobs. Always tastes better when people assist in the build. Sometime in the future, you can sit back and supervise.
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Deepwoodsbutcher f those lettuce wraps look amazing
gus4416 thanks
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HerbcoFood That chicken and rings look amazing. What was your breading?
wdaly I soaked them in buttermilk all day, then used just basic AP flour that I seasoned. Then after breading I put the chicken back in the fridge for about an hour. Soaking chicken in buttermilk is the best thing to do prior to frying it.
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