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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all. 20220601_135838.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #11946

    cdavis I would not be, those look fantastic!

    1 Reply Last reply
    0
    • G gus4416

      calldoctoday I don’t know if I have ever had olives on kabobs but it sounds good

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #11947

      gus4416 Thank you. Yes, the olives really add a nice tang to the mix. You should try them some time.

      1 Reply Last reply
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      • Dave in AZD Dave in AZ

        cdavis look great. Love the little tomatoes for a burst of flavor.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #11948

        Dave in AZ Thank you, yes, the orange ones were a little something different & have a good flavor, more zing or something compared to the red ones.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          cdavis Yours don’t suck! Hope you enjoyed.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #11949

          zbigjeff I know he enjoyed them as they look fantastic!

          1 Reply Last reply
          1
          • cdavisC cdavis

            Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all. 20220601_135838.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #11950

            cdavis Nothing to be ashamed of there, they sure look good to me.

            1 Reply Last reply
            0
            • cdavisC cdavis

              zbigjeff they went over great with the whole family.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #11951

              cdavis WIN! for sure. Yay for your whole group.

              1 Reply Last reply
              0
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #11952

                Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
                F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

                cdavisC B G 3 Replies Last reply
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                • GrimpuppyG Grimpuppy

                  Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
                  F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11953

                  Grimpuppy looks great man am I ready for some fresh corn on the cob.

                  C 1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
                    F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #11954

                    Grimpuppy Good looking meal, wish the corn on the cob was ready here, probably another month or so.

                    1 Reply Last reply
                    0
                    • cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11955

                      Thanks to everyone for your kind words. I’ll just say I’ve never put olives on a kabob but I will next time. If you’ve never put cherry tomatoes on one it’s a must try. They are great. This was my first time putting portobello mushrooms on and man are they good. I did 1/2 on the grill and 1/2 on the smoker. Wife and daughter liked the grill better and my son and I liked the smoker better but both were really good. Will be doing this more often the kids loved building the kabobs.

                      zbigjeffZ 1 Reply Last reply
                      3
                      • GrimpuppyG Grimpuppy

                        Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
                        F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11956

                        Grimpuppy that chicken looks good did you put rub on tour corn or am I miss reading

                        1 Reply Last reply
                        0
                        • GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #11957

                          Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                          20220605_105323.jpg
                          20220605_105346.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          G C zbigjeffZ B cdavisC 5 Replies Last reply
                          8
                          • GWG8541G GWG8541

                            Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                            20220605_105323.jpg
                            20220605_105346.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11958

                            GWG8541 nothing better than bacon that you make yourself and pancakes

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Grimpuppy looks great man am I ready for some fresh corn on the cob.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11959

                              cdavis I was too & found some first crop corn the other day at the fairest price I have seen. Then someone put it in a place in the back of the pantry rather than the refer & I forgot about it until several days later. It was not unfortunately corn for the compost (Mold, etc. bad). That really irritates me when I do that & waste something. Good luck on getting your new crop corn on the cob!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                                20220605_105323.jpg
                                20220605_105346.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #11960

                                GWG8541 Nothing says good morning like a nice hotcake with Maple Syrpul & bacon breakfast & a hot cup of coffee!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #11961

                                  Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  G Tex_77T Dave in AZD 3 Replies Last reply
                                  7
                                  • GWG8541G GWG8541

                                    Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                                    20220605_105323.jpg
                                    20220605_105346.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #11962

                                    GWG8541 You better bar the gates to your yard. The neighbors will be coming with plates in hand.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11963

                                      Jonathon I love tuna steaks medium rare

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #11964

                                        Jonathon you ever think about cleaning those grates?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        johnsbrewhouseJ 1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #11965

                                          Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some 🙂

                                          1 Reply Last reply
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