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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    cdavis Yours don’t suck! Hope you enjoyed.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #11949

    zbigjeff I know he enjoyed them as they look fantastic!

    1 Reply Last reply
    1
    • cdavisC cdavis

      Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all. 20220601_135838.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #11950

      cdavis Nothing to be ashamed of there, they sure look good to me.

      1 Reply Last reply
      0
      • cdavisC cdavis

        zbigjeff they went over great with the whole family.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #11951

        cdavis WIN! for sure. Yay for your whole group.

        1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #11952

          Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
          F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

          cdavisC B G 3 Replies Last reply
          9
          • GrimpuppyG Grimpuppy

            Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
            F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11953

            Grimpuppy looks great man am I ready for some fresh corn on the cob.

            C 1 Reply Last reply
            1
            • GrimpuppyG Grimpuppy

              Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
              F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #11954

              Grimpuppy Good looking meal, wish the corn on the cob was ready here, probably another month or so.

              1 Reply Last reply
              0
              • cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11955

                Thanks to everyone for your kind words. I’ll just say I’ve never put olives on a kabob but I will next time. If you’ve never put cherry tomatoes on one it’s a must try. They are great. This was my first time putting portobello mushrooms on and man are they good. I did 1/2 on the grill and 1/2 on the smoker. Wife and daughter liked the grill better and my son and I liked the smoker better but both were really good. Will be doing this more often the kids loved building the kabobs.

                zbigjeffZ 1 Reply Last reply
                3
                • GrimpuppyG Grimpuppy

                  Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
                  F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11956

                  Grimpuppy that chicken looks good did you put rub on tour corn or am I miss reading

                  1 Reply Last reply
                  0
                  • GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #11957

                    Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                    20220605_105323.jpg
                    20220605_105346.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    G C zbigjeffZ B cdavisC 5 Replies Last reply
                    8
                    • GWG8541G GWG8541

                      Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                      20220605_105323.jpg
                      20220605_105346.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11958

                      GWG8541 nothing better than bacon that you make yourself and pancakes

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Grimpuppy looks great man am I ready for some fresh corn on the cob.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11959

                        cdavis I was too & found some first crop corn the other day at the fairest price I have seen. Then someone put it in a place in the back of the pantry rather than the refer & I forgot about it until several days later. It was not unfortunately corn for the compost (Mold, etc. bad). That really irritates me when I do that & waste something. Good luck on getting your new crop corn on the cob!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                          20220605_105323.jpg
                          20220605_105346.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #11960

                          GWG8541 Nothing says good morning like a nice hotcake with Maple Syrpul & bacon breakfast & a hot cup of coffee!

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #11961

                            Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            G Tex_77T Dave in AZD 3 Replies Last reply
                            7
                            • GWG8541G GWG8541

                              Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                              20220605_105323.jpg
                              20220605_105346.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #11962

                              GWG8541 You better bar the gates to your yard. The neighbors will be coming with plates in hand.

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11963

                                Jonathon I love tuna steaks medium rare

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11964

                                  Jonathon you ever think about cleaning those grates?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  johnsbrewhouseJ 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #11965

                                    Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some 🙂

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Jonathon you ever think about cleaning those grates?

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #11966

                                      Tex_77 Those grates don’t need cleaning, they need to be replaced. They are rusting from the inside, to much scraping and not enough treating with oil. The porcelain coating is gone.

                                      1 Reply Last reply
                                      0
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #11967

                                        Tex_77 johnsbrewhouse Wouldn’t want to disturb the patina on those grates by cleaning them. It took him a long time to get them just the way he likes them.

                                        Paul

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #11968

                                          Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Tex_77T johnsbrewhouseJ 2 Replies Last reply
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