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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
    F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #11954

    Grimpuppy Good looking meal, wish the corn on the cob was ready here, probably another month or so.

    1 Reply Last reply
    0
    • cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #11955

      Thanks to everyone for your kind words. I’ll just say I’ve never put olives on a kabob but I will next time. If you’ve never put cherry tomatoes on one it’s a must try. They are great. This was my first time putting portobello mushrooms on and man are they good. I did 1/2 on the grill and 1/2 on the smoker. Wife and daughter liked the grill better and my son and I liked the smoker better but both were really good. Will be doing this more often the kids loved building the kabobs.

      zbigjeffZ 1 Reply Last reply
      3
      • GrimpuppyG Grimpuppy

        Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
        F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11956

        Grimpuppy that chicken looks good did you put rub on tour corn or am I miss reading

        1 Reply Last reply
        0
        • GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #11957

          Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
          20220605_105323.jpg
          20220605_105346.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G C zbigjeffZ B cdavisC 5 Replies Last reply
          8
          • GWG8541G GWG8541

            Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
            20220605_105323.jpg
            20220605_105346.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11958

            GWG8541 nothing better than bacon that you make yourself and pancakes

            1 Reply Last reply
            0
            • cdavisC cdavis

              Grimpuppy looks great man am I ready for some fresh corn on the cob.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #11959

              cdavis I was too & found some first crop corn the other day at the fairest price I have seen. Then someone put it in a place in the back of the pantry rather than the refer & I forgot about it until several days later. It was not unfortunately corn for the compost (Mold, etc. bad). That really irritates me when I do that & waste something. Good luck on getting your new crop corn on the cob!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                20220605_105323.jpg
                20220605_105346.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #11960

                GWG8541 Nothing says good morning like a nice hotcake with Maple Syrpul & bacon breakfast & a hot cup of coffee!

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #11961

                  Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  G Tex_77T Dave in AZD 3 Replies Last reply
                  7
                  • GWG8541G GWG8541

                    Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                    20220605_105323.jpg
                    20220605_105346.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11962

                    GWG8541 You better bar the gates to your yard. The neighbors will be coming with plates in hand.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11963

                      Jonathon I love tuna steaks medium rare

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11964

                        Jonathon you ever think about cleaning those grates?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #11965

                          Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some 🙂

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Jonathon you ever think about cleaning those grates?

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #11966

                            Tex_77 Those grates don’t need cleaning, they need to be replaced. They are rusting from the inside, to much scraping and not enough treating with oil. The porcelain coating is gone.

                            1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #11967

                              Tex_77 johnsbrewhouse Wouldn’t want to disturb the patina on those grates by cleaning them. It took him a long time to get them just the way he likes them.

                              Paul

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #11968

                                Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T johnsbrewhouseJ 2 Replies Last reply
                                1
                                • JonathonJ Jonathon

                                  Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11969

                                  Jonathon probably the same shame you feel when you cook a steak!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #11970

                                    DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                                    Carnitas.

                                    “A smooth sea never made a skilled sailor.”

                                    G cdavisC GWG8541G Denny OD 4 Replies Last reply
                                    9
                                    • SurgS Surg

                                      DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                                      Carnitas.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11971

                                      Surg I would guess that is a pulled pork sandwich and it does look delicious

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                                        20220605_105323.jpg
                                        20220605_105346.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #11972

                                        GWG8541 Good way to start the day, started mine with bacon and French toast with chokecherry syrup my sister in law gives me every year for Christmas. It was my mom’s recipe.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #11973

                                          Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                                          20220605_180518.jpg
                                          20220605_181340.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          C G cdavisC wdalyW 4 Replies Last reply
                                          5

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