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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
    20220605_105323.jpg
    20220605_105346.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #11962

    GWG8541 You better bar the gates to your yard. The neighbors will be coming with plates in hand.

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11963

      Jonathon I love tuna steaks medium rare

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11964

        Jonathon you ever think about cleaning those grates?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        johnsbrewhouseJ 1 Reply Last reply
        1
        • JonathonJ Jonathon

          Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11965

          Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some 🙂

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Jonathon you ever think about cleaning those grates?

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #11966

            Tex_77 Those grates don’t need cleaning, they need to be replaced. They are rusting from the inside, to much scraping and not enough treating with oil. The porcelain coating is gone.

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #11967

              Tex_77 johnsbrewhouse Wouldn’t want to disturb the patina on those grates by cleaning them. It took him a long time to get them just the way he likes them.

              Paul

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #11968

                Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T johnsbrewhouseJ 2 Replies Last reply
                1
                • JonathonJ Jonathon

                  Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11969

                  Jonathon probably the same shame you feel when you cook a steak!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #11970

                    DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                    Carnitas.

                    “A smooth sea never made a skilled sailor.”

                    G cdavisC GWG8541G Denny OD 4 Replies Last reply
                    9
                    • SurgS Surg

                      DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                      Carnitas.

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11971

                      Surg I would guess that is a pulled pork sandwich and it does look delicious

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                        20220605_105323.jpg
                        20220605_105346.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #11972

                        GWG8541 Good way to start the day, started mine with bacon and French toast with chokecherry syrup my sister in law gives me every year for Christmas. It was my mom’s recipe.

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11973

                          Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                          20220605_180518.jpg
                          20220605_181340.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          C G cdavisC wdalyW 4 Replies Last reply
                          5
                          • Tex_77T Tex_77

                            Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                            20220605_180518.jpg
                            20220605_181340.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11974

                            Tex_77 They look pretty good to me.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                              20220605_180518.jpg
                              20220605_181340.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11975

                              Tex_77 looks really good to me

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #11976

                                Jonathon I’ve done that before, cleans that grill really well, but the porcelain sure hates it. The Char-Broil grates I have are suppose to be guaranteed but they still wear out and blow-out no matter what you do. I oil my grates every fourth or fifth use and after a light clean. All the grates are coming from China now and they do a crappy job with the porcelain coating.

                                C 1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Jonathon I’ve done that before, cleans that grill really well, but the porcelain sure hates it. The Char-Broil grates I have are suppose to be guaranteed but they still wear out and blow-out no matter what you do. I oil my grates every fourth or fifth use and after a light clean. All the grates are coming from China now and they do a crappy job with the porcelain coating.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #11977

                                  johnsbrewhouse That is sad too. My cast iron grates used to outlast the other components of the grill. There have been a few that I got rid of, & now wish I had not. Then another that I was forced to part with. But, one thing is for certain. They do not make a lot of them like they used to.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                                    20220605_105323.jpg
                                    20220605_105346.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11978

                                    GWG8541 what a great looking breakfast 😋

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                                      Carnitas.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11979

                                      Surg looks great 👍

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                                        20220605_180518.jpg
                                        20220605_181340.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11980

                                        Tex_77 they look mighty tasty 😋

                                        1 Reply Last reply
                                        0
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #11981

                                          Well, I’ve been naughty because I BBQ or processing and have not documented. I beg for your forgiveness, please forgive me.

                                          Well here is only some of what I’ve been up to.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          Denny OD C 2 Replies Last reply
                                          2

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