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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    cdavis look great. Love the little tomatoes for a burst of flavor.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #11948

    Dave in AZ Thank you, yes, the orange ones were a little something different & have a good flavor, more zing or something compared to the red ones.

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      cdavis Yours don’t suck! Hope you enjoyed.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #11949

      zbigjeff I know he enjoyed them as they look fantastic!

      1 Reply Last reply
      1
      • cdavisC cdavis

        Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all. 20220601_135838.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #11950

        cdavis Nothing to be ashamed of there, they sure look good to me.

        1 Reply Last reply
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        • cdavisC cdavis

          zbigjeff they went over great with the whole family.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #11951

          cdavis WIN! for sure. Yay for your whole group.

          1 Reply Last reply
          0
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #11952

            Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
            F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

            cdavisC B G 3 Replies Last reply
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            • GrimpuppyG Grimpuppy

              Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
              F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11953

              Grimpuppy looks great man am I ready for some fresh corn on the cob.

              C 1 Reply Last reply
              1
              • GrimpuppyG Grimpuppy

                Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
                F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #11954

                Grimpuppy Good looking meal, wish the corn on the cob was ready here, probably another month or so.

                1 Reply Last reply
                0
                • cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11955

                  Thanks to everyone for your kind words. I’ll just say I’ve never put olives on a kabob but I will next time. If you’ve never put cherry tomatoes on one it’s a must try. They are great. This was my first time putting portobello mushrooms on and man are they good. I did 1/2 on the grill and 1/2 on the smoker. Wife and daughter liked the grill better and my son and I liked the smoker better but both were really good. Will be doing this more often the kids loved building the kabobs.

                  zbigjeffZ 1 Reply Last reply
                  3
                  • GrimpuppyG Grimpuppy

                    Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
                    F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11956

                    Grimpuppy that chicken looks good did you put rub on tour corn or am I miss reading

                    1 Reply Last reply
                    0
                    • GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #11957

                      Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                      20220605_105323.jpg
                      20220605_105346.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      G C zbigjeffZ B cdavisC 5 Replies Last reply
                      8
                      • GWG8541G GWG8541

                        Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                        20220605_105323.jpg
                        20220605_105346.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11958

                        GWG8541 nothing better than bacon that you make yourself and pancakes

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Grimpuppy looks great man am I ready for some fresh corn on the cob.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #11959

                          cdavis I was too & found some first crop corn the other day at the fairest price I have seen. Then someone put it in a place in the back of the pantry rather than the refer & I forgot about it until several days later. It was not unfortunately corn for the compost (Mold, etc. bad). That really irritates me when I do that & waste something. Good luck on getting your new crop corn on the cob!

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                            20220605_105323.jpg
                            20220605_105346.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #11960

                            GWG8541 Nothing says good morning like a nice hotcake with Maple Syrpul & bacon breakfast & a hot cup of coffee!

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #11961

                              Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              G Tex_77T Dave in AZD 3 Replies Last reply
                              7
                              • GWG8541G GWG8541

                                Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                                20220605_105323.jpg
                                20220605_105346.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #11962

                                GWG8541 You better bar the gates to your yard. The neighbors will be coming with plates in hand.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11963

                                  Jonathon I love tuna steaks medium rare

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11964

                                    Jonathon you ever think about cleaning those grates?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    johnsbrewhouseJ 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #11965

                                      Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some 🙂

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Jonathon you ever think about cleaning those grates?

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #11966

                                        Tex_77 Those grates don’t need cleaning, they need to be replaced. They are rusting from the inside, to much scraping and not enough treating with oil. The porcelain coating is gone.

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #11967

                                          Tex_77 johnsbrewhouse Wouldn’t want to disturb the patina on those grates by cleaning them. It took him a long time to get them just the way he likes them.

                                          Paul

                                          1 Reply Last reply
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