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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    zbigjeff they went over great with the whole family.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #11951

    cdavis WIN! for sure. Yay for your whole group.

    1 Reply Last reply
    0
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #11952

      Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
      F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

      cdavisC B G 3 Replies Last reply
      9
      • GrimpuppyG Grimpuppy

        Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
        F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #11953

        Grimpuppy looks great man am I ready for some fresh corn on the cob.

        C 1 Reply Last reply
        1
        • GrimpuppyG Grimpuppy

          Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
          F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #11954

          Grimpuppy Good looking meal, wish the corn on the cob was ready here, probably another month or so.

          1 Reply Last reply
          0
          • cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11955

            Thanks to everyone for your kind words. I’ll just say I’ve never put olives on a kabob but I will next time. If you’ve never put cherry tomatoes on one it’s a must try. They are great. This was my first time putting portobello mushrooms on and man are they good. I did 1/2 on the grill and 1/2 on the smoker. Wife and daughter liked the grill better and my son and I liked the smoker better but both were really good. Will be doing this more often the kids loved building the kabobs.

            zbigjeffZ 1 Reply Last reply
            3
            • GrimpuppyG Grimpuppy

              Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
              F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11956

              Grimpuppy that chicken looks good did you put rub on tour corn or am I miss reading

              1 Reply Last reply
              0
              • GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #11957

                Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                20220605_105323.jpg
                20220605_105346.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                G C zbigjeffZ B cdavisC 5 Replies Last reply
                8
                • GWG8541G GWG8541

                  Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                  20220605_105323.jpg
                  20220605_105346.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11958

                  GWG8541 nothing better than bacon that you make yourself and pancakes

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Grimpuppy looks great man am I ready for some fresh corn on the cob.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #11959

                    cdavis I was too & found some first crop corn the other day at the fairest price I have seen. Then someone put it in a place in the back of the pantry rather than the refer & I forgot about it until several days later. It was not unfortunately corn for the compost (Mold, etc. bad). That really irritates me when I do that & waste something. Good luck on getting your new crop corn on the cob!

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                      20220605_105323.jpg
                      20220605_105346.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #11960

                      GWG8541 Nothing says good morning like a nice hotcake with Maple Syrpul & bacon breakfast & a hot cup of coffee!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #11961

                        Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        G Tex_77T Dave in AZD 3 Replies Last reply
                        7
                        • GWG8541G GWG8541

                          Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                          20220605_105323.jpg
                          20220605_105346.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #11962

                          GWG8541 You better bar the gates to your yard. The neighbors will be coming with plates in hand.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11963

                            Jonathon I love tuna steaks medium rare

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11964

                              Jonathon you ever think about cleaning those grates?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11965

                                Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some 🙂

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Jonathon you ever think about cleaning those grates?

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #11966

                                  Tex_77 Those grates don’t need cleaning, they need to be replaced. They are rusting from the inside, to much scraping and not enough treating with oil. The porcelain coating is gone.

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #11967

                                    Tex_77 johnsbrewhouse Wouldn’t want to disturb the patina on those grates by cleaning them. It took him a long time to get them just the way he likes them.

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #11968

                                      Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T johnsbrewhouseJ 2 Replies Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #11969

                                        Jonathon probably the same shame you feel when you cook a steak!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #11970

                                          DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                                          Carnitas.

                                          “A smooth sea never made a skilled sailor.”

                                          G cdavisC GWG8541G Denny OD 4 Replies Last reply
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