What did everyone cook today?
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cdavis I was too & found some first crop corn the other day at the fairest price I have seen. Then someone put it in a place in the back of the pantry rather than the refer & I forgot about it until several days later. It was not unfortunately corn for the compost (Mold, etc. bad). That really irritates me when I do that & waste something. Good luck on getting your new crop corn on the cob!
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Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
GWG8541 Nothing says good morning like a nice hotcake with Maple Syrpul & bacon breakfast & a hot cup of coffee!
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Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
GWG8541 You better bar the gates to your yard. The neighbors will be coming with plates in hand.
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Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!
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Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!
Jonathon you ever think about cleaning those grates?
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Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!
Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some
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Tex_77 Those grates don’t need cleaning, they need to be replaced. They are rusting from the inside, to much scraping and not enough treating with oil. The porcelain coating is gone.
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Tex_77 johnsbrewhouse Wouldn’t want to disturb the patina on those grates by cleaning them. It took him a long time to get them just the way he likes them.
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Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.
Jonathon probably the same shame you feel when you cook a steak!
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Carnitas.“A smooth sea never made a skilled sailor.”
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Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
GWG8541 Good way to start the day, started mine with bacon and French toast with chokecherry syrup my sister in law gives me every year for Christmas. It was my mom’s recipe.
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Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
Tex_77 They look pretty good to me.
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Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
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Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.
Jonathon I’ve done that before, cleans that grill really well, but the porcelain sure hates it. The Char-Broil grates I have are suppose to be guaranteed but they still wear out and blow-out no matter what you do. I oil my grates every fourth or fifth use and after a light clean. All the grates are coming from China now and they do a crappy job with the porcelain coating.
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Jonathon I’ve done that before, cleans that grill really well, but the porcelain sure hates it. The Char-Broil grates I have are suppose to be guaranteed but they still wear out and blow-out no matter what you do. I oil my grates every fourth or fifth use and after a light clean. All the grates are coming from China now and they do a crappy job with the porcelain coating.
johnsbrewhouse That is sad too. My cast iron grates used to outlast the other components of the grill. There have been a few that I got rid of, & now wish I had not. Then another that I was forced to part with. But, one thing is for certain. They do not make a lot of them like they used to.
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Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
GWG8541 what a great looking breakfast
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