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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11964

    Jonathon you ever think about cleaning those grates?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    johnsbrewhouseJ 1 Reply Last reply
    1
    • JonathonJ Jonathon

      Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #11965

      Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some 🙂

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Jonathon you ever think about cleaning those grates?

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #11966

        Tex_77 Those grates don’t need cleaning, they need to be replaced. They are rusting from the inside, to much scraping and not enough treating with oil. The porcelain coating is gone.

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #11967

          Tex_77 johnsbrewhouse Wouldn’t want to disturb the patina on those grates by cleaning them. It took him a long time to get them just the way he likes them.

          Paul

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #11968

            Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T johnsbrewhouseJ 2 Replies Last reply
            1
            • JonathonJ Jonathon

              Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11969

              Jonathon probably the same shame you feel when you cook a steak!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #11970

                DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                Carnitas.

                “A smooth sea never made a skilled sailor.”

                G cdavisC GWG8541G Denny OD 4 Replies Last reply
                9
                • SurgS Surg

                  DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                  Carnitas.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11971

                  Surg I would guess that is a pulled pork sandwich and it does look delicious

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                    20220605_105323.jpg
                    20220605_105346.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #11972

                    GWG8541 Good way to start the day, started mine with bacon and French toast with chokecherry syrup my sister in law gives me every year for Christmas. It was my mom’s recipe.

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11973

                      Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                      20220605_180518.jpg
                      20220605_181340.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C G cdavisC wdalyW 4 Replies Last reply
                      5
                      • Tex_77T Tex_77

                        Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                        20220605_180518.jpg
                        20220605_181340.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11974

                        Tex_77 They look pretty good to me.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                          20220605_180518.jpg
                          20220605_181340.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11975

                          Tex_77 looks really good to me

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #11976

                            Jonathon I’ve done that before, cleans that grill really well, but the porcelain sure hates it. The Char-Broil grates I have are suppose to be guaranteed but they still wear out and blow-out no matter what you do. I oil my grates every fourth or fifth use and after a light clean. All the grates are coming from China now and they do a crappy job with the porcelain coating.

                            C 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Jonathon I’ve done that before, cleans that grill really well, but the porcelain sure hates it. The Char-Broil grates I have are suppose to be guaranteed but they still wear out and blow-out no matter what you do. I oil my grates every fourth or fifth use and after a light clean. All the grates are coming from China now and they do a crappy job with the porcelain coating.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11977

                              johnsbrewhouse That is sad too. My cast iron grates used to outlast the other components of the grill. There have been a few that I got rid of, & now wish I had not. Then another that I was forced to part with. But, one thing is for certain. They do not make a lot of them like they used to.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                                20220605_105323.jpg
                                20220605_105346.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11978

                                GWG8541 what a great looking breakfast 😋

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                                  Carnitas.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11979

                                  Surg looks great 👍

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Not every meal is 5 star, some chicken breast with Firecracker Rub and one with Butter Garlic.
                                    20220605_180518.jpg
                                    20220605_181340.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11980

                                    Tex_77 they look mighty tasty 😋

                                    1 Reply Last reply
                                    0
                                    • Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #11981

                                      Well, I’ve been naughty because I BBQ or processing and have not documented. I beg for your forgiveness, please forgive me.

                                      Well here is only some of what I’ve been up to.

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      Denny OD C 2 Replies Last reply
                                      2
                                      • Denny OD Denny O

                                        Well, I’ve been naughty because I BBQ or processing and have not documented. I beg for your forgiveness, please forgive me.

                                        Well here is only some of what I’ve been up to.

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by Denny O
                                        #11982

                                        Denny O 20220604_174725.jpg

                                        20220604_174715.jpg

                                        20220530_210532.jpg

                                        20220508_230011.jpg

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        cdavisC Denny OD zbigjeffZ C G 8 Replies Last reply
                                        10
                                        • Denny OD Denny O

                                          Denny O 20220604_174725.jpg

                                          20220604_174715.jpg

                                          20220530_210532.jpg

                                          20220508_230011.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11983

                                          Denny O you’ve been a busy boy and I forgive you. It all looks great 👍

                                          Denny OD 1 Reply Last reply
                                          1

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