What did everyone cook today?
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis Yours don’t suck! Hope you enjoyed.
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zbigjeff they went over great with the whole family.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
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Here are some beef chuck trimmings that were marinated in a Soy/Worcestershire marinade & put to pasture as shish kabobs with onions, cherry tomatoes, & peppers from the garden, Baby portabella mushrooms & olives. Smoked in Apple wood for about 1 hour & 15 minutes, then seared on the hot iron.
The beef was very tender & tasty with this set-up. -
Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis Your kabobs look amazing. I really like them but don’t make them often enough.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis look great. Love the little tomatoes for a burst of flavor.
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calldoctoday All my omelets come out like that, I don’t use the fancy French style and move everything around. I let my pan do all the work, then just flip, fill and roll out of the pan. It was filling, had fresh cilantro inside too.
johnsbrewhouse I like em!
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calldoctoday wow peppers and tomatoes already. Mine just are getting their first blossoms. Our squashes and green beans are just coming up too.
johnsbrewhouse Just the cherries are ripe thus far & some of the peppers, if I can keep Margaret from going out & picking them while they are still green. Got enough for the kabobs though. We got bugs too though & loads of em the past few days. I really like your weather.
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis I would not be, those look fantastic!
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calldoctoday I don’t know if I have ever had olives on kabobs but it sounds good
gus4416 Thank you. Yes, the olives really add a nice tang to the mix. You should try them some time.
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cdavis look great. Love the little tomatoes for a burst of flavor.
Dave in AZ Thank you, yes, the orange ones were a little something different & have a good flavor, more zing or something compared to the red ones.
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zbigjeff I know he enjoyed them as they look fantastic!
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Almost ashamed to show my kabobs after catching up on a week’s worth of posts. Wow what beautiful tasty looking meals yall prepared. Congrats to you all.
cdavis Nothing to be ashamed of there, they sure look good to me.
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cdavis WIN! for sure. Yay for your whole group.
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Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
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Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
Grimpuppy looks great man am I ready for some fresh corn on the cob.
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Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
Grimpuppy Good looking meal, wish the corn on the cob was ready here, probably another month or so.
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Thanks to everyone for your kind words. I’ll just say I’ve never put olives on a kabob but I will next time. If you’ve never put cherry tomatoes on one it’s a must try. They are great. This was my first time putting portobello mushrooms on and man are they good. I did 1/2 on the grill and 1/2 on the smoker. Wife and daughter liked the grill better and my son and I liked the smoker better but both were really good. Will be doing this more often the kids loved building the kabobs.
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Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
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Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
“You never really die until you end up on the wall at a Cracker Barrel”
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