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  5. What did everyone cook today?

What did everyone cook today?

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #12685

    Two briskets in the smoker, about 16 hours to go!

    1 Reply Last reply
    3
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #12686

      Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

      G zbigjeffZ cdavisC 3 Replies Last reply
      6
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #12687

        processhead And I thought my wifes food prep was crazy! Those look delicious!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12688

          johnsbrewhouse biscuits and gravy with home made sausage is a great breakfast

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12689

            johnsbrewhouse It’s nice feel WANTED. 🙂

            1 Reply Last reply
            1
            • G gus4416

              Dave in AZ that steak looks good to

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #12690

              gus4416 thx gus

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #12691

                Fresh catfish and pasta salad.
                20220703_121853.jpg
                20220703_124548.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                C cdavisC 2 Replies Last reply
                8
                • Tex_77T Tex_77

                  Fresh catfish and pasta salad.
                  20220703_121853.jpg
                  20220703_124548.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #12692

                  Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…

                  1 Reply Last reply
                  2
                  • Dave in AZD Dave in AZ

                    Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                    20220702_194909.jpg

                    Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                    20220701_134756.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #12693

                    Dave in AZ they both look great 👍

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #12694

                      johnsbrewhouse I don’t blame em.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Fresh catfish and pasta salad.
                        20220703_121853.jpg
                        20220703_124548.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #12695

                        Tex_77 that looks great 👍

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #12696

                          T-bones and potatoes
                          20220703_185525.jpg
                          20220703_190048.jpg
                          20220703_190520.jpg
                          20220703_191253.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          cdavisC zbigjeffZ G C DeepwoodsbutcherD 5 Replies Last reply
                          6
                          • Tex_77T Tex_77

                            T-bones and potatoes
                            20220703_185525.jpg
                            20220703_190048.jpg
                            20220703_190520.jpg
                            20220703_191253.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #12697

                            Tex_77 looks delicious 😋

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              T-bones and potatoes
                              20220703_185525.jpg
                              20220703_190048.jpg
                              20220703_190520.jpg
                              20220703_191253.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #12698

                              Tex_77 Breakfast of champions. Love doing potatoes just like THAT!!! Love the crispy ends.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                T-bones and potatoes
                                20220703_185525.jpg
                                20220703_190048.jpg
                                20220703_190520.jpg
                                20220703_191253.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #12699

                                Tex_77 I really like t ones and those potatoes look fantastic

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #12700

                                  Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.
                                  20220703_214325.jpg

                                  C G kyleK 3 Replies Last reply
                                  8
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.
                                    20220703_214325.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #12701

                                    Deepwoodsbutcher That looks really good & healthy too.

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      Deepwoodsbutcher That looks really good & healthy too.

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #12702

                                      calldoctoday thanks!

                                      C 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        T-bones and potatoes
                                        20220703_185525.jpg
                                        20220703_190048.jpg
                                        20220703_190520.jpg
                                        20220703_191253.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #12703

                                        Tex_77 Little T-Bones & Taters, that is really nice. Just did some dry bones (St. Louis & Spare ribs), home made pepper bean salad (I really wonder if I should process those to get the flavor out instead of vacuum marinate), baked beans (just deuced up canned with sautéed onions & peppers from the garden this round) , & some of Andy’s bread. Too busy serving folks arriving, etc. & forgot to photos, but the ribs were real good, perfect. Those perfect sized little T-Bones & taters look satisfying though.

                                        1 Reply Last reply
                                        3
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          calldoctoday thanks!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12704

                                          Deepwoodsbutcher You are very welcome.

                                          1 Reply Last reply
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