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  5. What did everyone cook today?

What did everyone cook today?

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  • S Offline
    S Offline
    scottfletcher
    Yearling Military Veterans
    wrote on last edited by
    #12676

    I just ground down two pork butts for some brats. Jalapeno popper seasoning.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Axis venison lasagna stuffed bell peppers and a caprese salad.
      3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

      S Offline
      S Offline
      scottfletcher
      Yearling Military Veterans
      wrote on last edited by
      #12677

      HerbcoFood You always post amazing food!!!

      1 Reply Last reply
      1
      • wdalyW wdaly

        Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the housePXL_20220627_234820575.jpg .

        S Offline
        S Offline
        scottfletcher
        Yearling Military Veterans
        wrote on last edited by
        #12678

        wdaly The best pizza ever!!!

        1 Reply Last reply
        0
        • S scottfletcher

          Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #12679

          scottfletcher I’m from Colorado but we go down to Caulfield, MO to visit the in-laws. It’s near Gainsville,Mo about 15 miles north of Mountain Home, Arkansas.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            GWG8541 looks great! Honestly the lettuce just makes it all slide around and fall apart heh.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #12680

            Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Axis venison lasagna stuffed bell peppers and a caprese salad.
              3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #12681

              HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!

              1 Reply Last reply
              1
              • Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by Dave in AZ
                #12682

                Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                20220702_194909.jpg

                Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                20220701_134756.jpg

                G cdavisC 3 Replies Last reply
                5
                • Dave in AZD Dave in AZ

                  Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                  20220702_194909.jpg

                  Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                  20220701_134756.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12683

                  Dave in AZ great looking breakfast

                  1 Reply Last reply
                  0
                  • Dave in AZD Dave in AZ

                    Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                    20220702_194909.jpg

                    Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                    20220701_134756.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12684

                    Dave in AZ that steak looks good to

                    Dave in AZD 1 Reply Last reply
                    0
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12685

                      Two briskets in the smoker, about 16 hours to go!

                      1 Reply Last reply
                      3
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #12686

                        Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                        G zbigjeffZ cdavisC 3 Replies Last reply
                        6
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12687

                          processhead And I thought my wifes food prep was crazy! Those look delicious!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12688

                            johnsbrewhouse biscuits and gravy with home made sausage is a great breakfast

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #12689

                              johnsbrewhouse It’s nice feel WANTED. 🙂

                              1 Reply Last reply
                              1
                              • G gus4416

                                Dave in AZ that steak looks good to

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #12690

                                gus4416 thx gus

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #12691

                                  Fresh catfish and pasta salad.
                                  20220703_121853.jpg
                                  20220703_124548.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  C cdavisC 2 Replies Last reply
                                  8
                                  • Tex_77T Tex_77

                                    Fresh catfish and pasta salad.
                                    20220703_121853.jpg
                                    20220703_124548.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #12692

                                    Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…

                                    1 Reply Last reply
                                    2
                                    • Dave in AZD Dave in AZ

                                      Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                                      20220702_194909.jpg

                                      Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                                      20220701_134756.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #12693

                                      Dave in AZ they both look great 👍

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #12694

                                        johnsbrewhouse I don’t blame em.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Fresh catfish and pasta salad.
                                          20220703_121853.jpg
                                          20220703_124548.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #12695

                                          Tex_77 that looks great 👍

                                          1 Reply Last reply
                                          0

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