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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Axis venison lasagna stuffed bell peppers and a caprese salad.
    3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #12674

    HerbcoFood
    Looks delicious. Would love to have a taste.

    Paul

    1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.

      S Offline
      S Offline
      scottfletcher
      Yearling Military Veterans
      wrote on last edited by
      #12675

      Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?

      Bob StehlikB 1 Reply Last reply
      0
      • S Offline
        S Offline
        scottfletcher
        Yearling Military Veterans
        wrote on last edited by
        #12676

        I just ground down two pork butts for some brats. Jalapeno popper seasoning.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Axis venison lasagna stuffed bell peppers and a caprese salad.
          3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

          S Offline
          S Offline
          scottfletcher
          Yearling Military Veterans
          wrote on last edited by
          #12677

          HerbcoFood You always post amazing food!!!

          1 Reply Last reply
          1
          • wdalyW wdaly

            Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the housePXL_20220627_234820575.jpg .

            S Offline
            S Offline
            scottfletcher
            Yearling Military Veterans
            wrote on last edited by
            #12678

            wdaly The best pizza ever!!!

            1 Reply Last reply
            0
            • S scottfletcher

              Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #12679

              scottfletcher I’m from Colorado but we go down to Caulfield, MO to visit the in-laws. It’s near Gainsville,Mo about 15 miles north of Mountain Home, Arkansas.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                GWG8541 looks great! Honestly the lettuce just makes it all slide around and fall apart heh.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #12680

                Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Axis venison lasagna stuffed bell peppers and a caprese salad.
                  3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #12681

                  HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!

                  1 Reply Last reply
                  1
                  • Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by Dave in AZ
                    #12682

                    Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                    20220702_194909.jpg

                    Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                    20220701_134756.jpg

                    G cdavisC 3 Replies Last reply
                    5
                    • Dave in AZD Dave in AZ

                      Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                      20220702_194909.jpg

                      Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                      20220701_134756.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12683

                      Dave in AZ great looking breakfast

                      1 Reply Last reply
                      0
                      • Dave in AZD Dave in AZ

                        Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                        20220702_194909.jpg

                        Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                        20220701_134756.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12684

                        Dave in AZ that steak looks good to

                        Dave in AZD 1 Reply Last reply
                        0
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12685

                          Two briskets in the smoker, about 16 hours to go!

                          1 Reply Last reply
                          3
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #12686

                            Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                            G zbigjeffZ cdavisC 3 Replies Last reply
                            6
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #12687

                              processhead And I thought my wifes food prep was crazy! Those look delicious!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #12688

                                johnsbrewhouse biscuits and gravy with home made sausage is a great breakfast

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #12689

                                  johnsbrewhouse It’s nice feel WANTED. 🙂

                                  1 Reply Last reply
                                  1
                                  • G gus4416

                                    Dave in AZ that steak looks good to

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #12690

                                    gus4416 thx gus

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #12691

                                      Fresh catfish and pasta salad.
                                      20220703_121853.jpg
                                      20220703_124548.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      C cdavisC 2 Replies Last reply
                                      8
                                      • Tex_77T Tex_77

                                        Fresh catfish and pasta salad.
                                        20220703_121853.jpg
                                        20220703_124548.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #12692

                                        Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…

                                        1 Reply Last reply
                                        2
                                        • Dave in AZD Dave in AZ

                                          Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                                          20220702_194909.jpg

                                          Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                                          20220701_134756.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #12693

                                          Dave in AZ they both look great 👍

                                          1 Reply Last reply
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