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  5. What did everyone cook today?

What did everyone cook today?

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  • S scottfletcher

    Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #12679

    scottfletcher I’m from Colorado but we go down to Caulfield, MO to visit the in-laws. It’s near Gainsville,Mo about 15 miles north of Mountain Home, Arkansas.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      GWG8541 looks great! Honestly the lettuce just makes it all slide around and fall apart heh.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12680

      Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Axis venison lasagna stuffed bell peppers and a caprese salad.
        3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #12681

        HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!

        1 Reply Last reply
        1
        • Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by Dave in AZ
          #12682

          Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
          20220702_194909.jpg

          Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
          20220701_134756.jpg

          G cdavisC 3 Replies Last reply
          5
          • Dave in AZD Dave in AZ

            Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
            20220702_194909.jpg

            Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
            20220701_134756.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12683

            Dave in AZ great looking breakfast

            1 Reply Last reply
            0
            • Dave in AZD Dave in AZ

              Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
              20220702_194909.jpg

              Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
              20220701_134756.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12684

              Dave in AZ that steak looks good to

              Dave in AZD 1 Reply Last reply
              0
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12685

                Two briskets in the smoker, about 16 hours to go!

                1 Reply Last reply
                3
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #12686

                  Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                  G zbigjeffZ cdavisC 3 Replies Last reply
                  6
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #12687

                    processhead And I thought my wifes food prep was crazy! Those look delicious!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12688

                      johnsbrewhouse biscuits and gravy with home made sausage is a great breakfast

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #12689

                        johnsbrewhouse It’s nice feel WANTED. 🙂

                        1 Reply Last reply
                        1
                        • G gus4416

                          Dave in AZ that steak looks good to

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #12690

                          gus4416 thx gus

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #12691

                            Fresh catfish and pasta salad.
                            20220703_121853.jpg
                            20220703_124548.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            C cdavisC 2 Replies Last reply
                            8
                            • Tex_77T Tex_77

                              Fresh catfish and pasta salad.
                              20220703_121853.jpg
                              20220703_124548.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #12692

                              Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…

                              1 Reply Last reply
                              2
                              • Dave in AZD Dave in AZ

                                Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                                20220702_194909.jpg

                                Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                                20220701_134756.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #12693

                                Dave in AZ they both look great 👍

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #12694

                                  johnsbrewhouse I don’t blame em.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Fresh catfish and pasta salad.
                                    20220703_121853.jpg
                                    20220703_124548.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #12695

                                    Tex_77 that looks great 👍

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #12696

                                      T-bones and potatoes
                                      20220703_185525.jpg
                                      20220703_190048.jpg
                                      20220703_190520.jpg
                                      20220703_191253.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      cdavisC zbigjeffZ G C DeepwoodsbutcherD 5 Replies Last reply
                                      6
                                      • Tex_77T Tex_77

                                        T-bones and potatoes
                                        20220703_185525.jpg
                                        20220703_190048.jpg
                                        20220703_190520.jpg
                                        20220703_191253.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #12697

                                        Tex_77 looks delicious 😋

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          T-bones and potatoes
                                          20220703_185525.jpg
                                          20220703_190048.jpg
                                          20220703_190520.jpg
                                          20220703_191253.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #12698

                                          Tex_77 Breakfast of champions. Love doing potatoes just like THAT!!! Love the crispy ends.

                                          1 Reply Last reply
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