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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Axis venison lasagna stuffed bell peppers and a caprese salad.
    3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #12672

    HerbcoFood Wow, that looks great!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Axis venison lasagna stuffed bell peppers and a caprese salad.
      3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12673

      HerbcoFood that is a amazing meal and stuffed pepper that is over the top

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Axis venison lasagna stuffed bell peppers and a caprese salad.
        3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #12674

        HerbcoFood
        Looks delicious. Would love to have a taste.

        Paul

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.

          S Offline
          S Offline
          scottfletcher
          Yearling Military Veterans
          wrote on last edited by
          #12675

          Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?

          Bob StehlikB 1 Reply Last reply
          0
          • S Offline
            S Offline
            scottfletcher
            Yearling Military Veterans
            wrote on last edited by
            #12676

            I just ground down two pork butts for some brats. Jalapeno popper seasoning.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Axis venison lasagna stuffed bell peppers and a caprese salad.
              3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

              S Offline
              S Offline
              scottfletcher
              Yearling Military Veterans
              wrote on last edited by
              #12677

              HerbcoFood You always post amazing food!!!

              1 Reply Last reply
              1
              • wdalyW wdaly

                Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the housePXL_20220627_234820575.jpg .

                S Offline
                S Offline
                scottfletcher
                Yearling Military Veterans
                wrote on last edited by
                #12678

                wdaly The best pizza ever!!!

                1 Reply Last reply
                0
                • S scottfletcher

                  Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #12679

                  scottfletcher I’m from Colorado but we go down to Caulfield, MO to visit the in-laws. It’s near Gainsville,Mo about 15 miles north of Mountain Home, Arkansas.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    GWG8541 looks great! Honestly the lettuce just makes it all slide around and fall apart heh.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12680

                    Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Axis venison lasagna stuffed bell peppers and a caprese salad.
                      3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #12681

                      HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!

                      1 Reply Last reply
                      1
                      • Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by Dave in AZ
                        #12682

                        Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                        20220702_194909.jpg

                        Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                        20220701_134756.jpg

                        G cdavisC 3 Replies Last reply
                        5
                        • Dave in AZD Dave in AZ

                          Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                          20220702_194909.jpg

                          Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                          20220701_134756.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12683

                          Dave in AZ great looking breakfast

                          1 Reply Last reply
                          0
                          • Dave in AZD Dave in AZ

                            Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                            20220702_194909.jpg

                            Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                            20220701_134756.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12684

                            Dave in AZ that steak looks good to

                            Dave in AZD 1 Reply Last reply
                            0
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #12685

                              Two briskets in the smoker, about 16 hours to go!

                              1 Reply Last reply
                              3
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #12686

                                Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                G zbigjeffZ cdavisC 3 Replies Last reply
                                6
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #12687

                                  processhead And I thought my wifes food prep was crazy! Those look delicious!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12688

                                    johnsbrewhouse biscuits and gravy with home made sausage is a great breakfast

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12689

                                      johnsbrewhouse It’s nice feel WANTED. 🙂

                                      1 Reply Last reply
                                      1
                                      • G gus4416

                                        Dave in AZ that steak looks good to

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #12690

                                        gus4416 thx gus

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #12691

                                          Fresh catfish and pasta salad.
                                          20220703_121853.jpg
                                          20220703_124548.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          C cdavisC 2 Replies Last reply
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