What did everyone cook today?
-
Since I finally got my first garden tomatoes and made bacon a few weeks ago, I saw Dave in AZ post on his BLTs and had them for breakfast. Im not a lettuce fan, so just a BT on Sourdough with a little mayo. Nothing beats that fresh mater on a sammie.
-
I helped my wife make 100 egg rolls today. As is usually the case, she does all the hard work and I do the mundane tasks that helps her to work her magic.
In this case, I separated the egg roll wraps that are packed 25 to a bag and have to be carefully peeled apart without tearing them so they can be filled with the chopped pork, shrimp, noodles, carrot, celery, onion, mushroom and seasoned filling.She then carefully wraps the filling into the finished rolls. Then they are separated into smaller packages for convenient frying at a later time.
Unlike Chinese restaurant eggrolls, these are Vietnamese style and are mostly meat and shrimp and contain no cabbage.
They are served with nuoc cham dipping sauce.Plan to fry some tonight so more pictures to come.
-
I helped my wife make 100 egg rolls today. As is usually the case, she does all the hard work and I do the mundane tasks that helps her to work her magic.
In this case, I separated the egg roll wraps that are packed 25 to a bag and have to be carefully peeled apart without tearing them so they can be filled with the chopped pork, shrimp, noodles, carrot, celery, onion, mushroom and seasoned filling.She then carefully wraps the filling into the finished rolls. Then they are separated into smaller packages for convenient frying at a later time.
Unlike Chinese restaurant eggrolls, these are Vietnamese style and are mostly meat and shrimp and contain no cabbage.
They are served with nuoc cham dipping sauce.Plan to fry some tonight so more pictures to come.
processhead There is a whole lotta YUM in those!
-
Since I finally got my first garden tomatoes and made bacon a few weeks ago, I saw Dave in AZ post on his BLTs and had them for breakfast. Im not a lettuce fan, so just a BT on Sourdough with a little mayo. Nothing beats that fresh mater on a sammie.
GWG8541 A standard summer goodness!
Planted my maders very late and just now have blooms. We will be lucky to have maders to eat before the first frost! (Half joking other half not) -
I helped my wife make 100 egg rolls today. As is usually the case, she does all the hard work and I do the mundane tasks that helps her to work her magic.
In this case, I separated the egg roll wraps that are packed 25 to a bag and have to be carefully peeled apart without tearing them so they can be filled with the chopped pork, shrimp, noodles, carrot, celery, onion, mushroom and seasoned filling.She then carefully wraps the filling into the finished rolls. Then they are separated into smaller packages for convenient frying at a later time.
Unlike Chinese restaurant eggrolls, these are Vietnamese style and are mostly meat and shrimp and contain no cabbage.
They are served with nuoc cham dipping sauce.Plan to fry some tonight so more pictures to come.
processhead i have made them also in the past made mine with cabbage
-
lately I have been interested in making empanadas, peperoni rolls and beef and been burritos to freeze and have on hand for the grandchildren and convince for the summer
-
I helped my wife make 100 egg rolls today. As is usually the case, she does all the hard work and I do the mundane tasks that helps her to work her magic.
In this case, I separated the egg roll wraps that are packed 25 to a bag and have to be carefully peeled apart without tearing them so they can be filled with the chopped pork, shrimp, noodles, carrot, celery, onion, mushroom and seasoned filling.She then carefully wraps the filling into the finished rolls. Then they are separated into smaller packages for convenient frying at a later time.
Unlike Chinese restaurant eggrolls, these are Vietnamese style and are mostly meat and shrimp and contain no cabbage.
They are served with nuoc cham dipping sauce.Plan to fry some tonight so more pictures to come.
processhead Wow, those look great! I never even thought of making homemade eggrolls or spring rolls, but that is a terrific idea & I bet they are a whole lot better than storebought & restaurant.
-
Axis venison lasagna stuffed bell peppers and a caprese salad.
-
I helped my wife make 100 egg rolls today. As is usually the case, she does all the hard work and I do the mundane tasks that helps her to work her magic.
In this case, I separated the egg roll wraps that are packed 25 to a bag and have to be carefully peeled apart without tearing them so they can be filled with the chopped pork, shrimp, noodles, carrot, celery, onion, mushroom and seasoned filling.She then carefully wraps the filling into the finished rolls. Then they are separated into smaller packages for convenient frying at a later time.
Unlike Chinese restaurant eggrolls, these are Vietnamese style and are mostly meat and shrimp and contain no cabbage.
They are served with nuoc cham dipping sauce.Plan to fry some tonight so more pictures to come.
processhead those look amazing! I love making Eggrolls.
-
Axis venison lasagna stuffed bell peppers and a caprese salad.
HerbcoFood Wow, that looks great!
-
Axis venison lasagna stuffed bell peppers and a caprese salad.
-
Axis venison lasagna stuffed bell peppers and a caprese salad.
HerbcoFood
Looks delicious. Would love to have a taste. -
Denny O I had googled Pastrami Rubs and found several recipes including Katz’s. We actually liked your Juniper Berry the best. I use Juniper berries when I make pickled Herring and pickled eggs. I’m on vacation down in the Ozarks now and using my cell and tablet. I’ll try to remember to post it when I get back to Colorado in 10 days. The one thing I did to both Pastrami’s was to use Dijon mustard as a glue and I soaked my store bought Corned Beef for 24 hours to desalinate.
Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?
-
I just ground down two pork butts for some brats. Jalapeno popper seasoning.
-
Axis venison lasagna stuffed bell peppers and a caprese salad.
HerbcoFood You always post amazing food!!!
-
Finally tried a pizza (store bought) on the GMG pellet grill. Turned out pretty darn good and didn’t heat up the house
.wdaly The best pizza ever!!!
-
Bob Stehlik Hey Bob, where are you at? Lake of the Ozarks or somewhere else?
scottfletcher I’m from Colorado but we go down to Caulfield, MO to visit the in-laws. It’s near Gainsville,Mo about 15 miles north of Mountain Home, Arkansas.
-
GWG8541 looks great! Honestly the lettuce just makes it all slide around and fall apart heh.
Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.
-
Axis venison lasagna stuffed bell peppers and a caprese salad.
HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!
-
Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
