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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    GWG8541 looks great! Honestly the lettuce just makes it all slide around and fall apart heh.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12680

    Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Axis venison lasagna stuffed bell peppers and a caprese salad.
      3F3AFA41-1455-4CFB-94F8-5B5CA25EC728.jpeg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #12681

      HerbcoFood ok this one gets my vote for best thing I want to eat, for last month or so! Wowza! Just everything in there is something I love!

      1 Reply Last reply
      1
      • Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by Dave in AZ
        #12682

        Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
        20220702_194909.jpg

        Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
        20220701_134756.jpg

        G cdavisC 3 Replies Last reply
        5
        • Dave in AZD Dave in AZ

          Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
          20220702_194909.jpg

          Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
          20220701_134756.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12683

          Dave in AZ great looking breakfast

          1 Reply Last reply
          0
          • Dave in AZD Dave in AZ

            Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
            20220702_194909.jpg

            Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
            20220701_134756.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12684

            Dave in AZ that steak looks good to

            Dave in AZD 1 Reply Last reply
            0
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12685

              Two briskets in the smoker, about 16 hours to go!

              1 Reply Last reply
              3
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #12686

                Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                G zbigjeffZ cdavisC 3 Replies Last reply
                6
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #12687

                  processhead And I thought my wifes food prep was crazy! Those look delicious!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12688

                    johnsbrewhouse biscuits and gravy with home made sausage is a great breakfast

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12689

                      johnsbrewhouse It’s nice feel WANTED. 🙂

                      1 Reply Last reply
                      1
                      • G gus4416

                        Dave in AZ that steak looks good to

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #12690

                        gus4416 thx gus

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #12691

                          Fresh catfish and pasta salad.
                          20220703_121853.jpg
                          20220703_124548.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          C cdavisC 2 Replies Last reply
                          8
                          • Tex_77T Tex_77

                            Fresh catfish and pasta salad.
                            20220703_121853.jpg
                            20220703_124548.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #12692

                            Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…

                            1 Reply Last reply
                            2
                            • Dave in AZD Dave in AZ

                              Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                              20220702_194909.jpg

                              Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                              20220701_134756.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #12693

                              Dave in AZ they both look great 👍

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #12694

                                johnsbrewhouse I don’t blame em.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Fresh catfish and pasta salad.
                                  20220703_121853.jpg
                                  20220703_124548.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #12695

                                  Tex_77 that looks great 👍

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #12696

                                    T-bones and potatoes
                                    20220703_185525.jpg
                                    20220703_190048.jpg
                                    20220703_190520.jpg
                                    20220703_191253.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    cdavisC zbigjeffZ G C DeepwoodsbutcherD 5 Replies Last reply
                                    6
                                    • Tex_77T Tex_77

                                      T-bones and potatoes
                                      20220703_185525.jpg
                                      20220703_190048.jpg
                                      20220703_190520.jpg
                                      20220703_191253.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #12697

                                      Tex_77 looks delicious 😋

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        T-bones and potatoes
                                        20220703_185525.jpg
                                        20220703_190048.jpg
                                        20220703_190520.jpg
                                        20220703_191253.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12698

                                        Tex_77 Breakfast of champions. Love doing potatoes just like THAT!!! Love the crispy ends.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          T-bones and potatoes
                                          20220703_185525.jpg
                                          20220703_190048.jpg
                                          20220703_190520.jpg
                                          20220703_191253.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12699

                                          Tex_77 I really like t ones and those potatoes look fantastic

                                          1 Reply Last reply
                                          0

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