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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by Dave in AZ
    #12682

    Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
    20220702_194909.jpg

    Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
    20220701_134756.jpg

    G cdavisC 3 Replies Last reply
    5
    • Dave in AZD Dave in AZ

      Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
      20220702_194909.jpg

      Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
      20220701_134756.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12683

      Dave in AZ great looking breakfast

      1 Reply Last reply
      0
      • Dave in AZD Dave in AZ

        Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
        20220702_194909.jpg

        Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
        20220701_134756.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12684

        Dave in AZ that steak looks good to

        Dave in AZD 1 Reply Last reply
        0
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12685

          Two briskets in the smoker, about 16 hours to go!

          1 Reply Last reply
          3
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #12686

            Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

            G zbigjeffZ cdavisC 3 Replies Last reply
            6
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #12687

              processhead And I thought my wifes food prep was crazy! Those look delicious!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12688

                johnsbrewhouse biscuits and gravy with home made sausage is a great breakfast

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #12689

                  johnsbrewhouse It’s nice feel WANTED. 🙂

                  1 Reply Last reply
                  1
                  • G gus4416

                    Dave in AZ that steak looks good to

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #12690

                    gus4416 thx gus

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #12691

                      Fresh catfish and pasta salad.
                      20220703_121853.jpg
                      20220703_124548.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C cdavisC 2 Replies Last reply
                      8
                      • Tex_77T Tex_77

                        Fresh catfish and pasta salad.
                        20220703_121853.jpg
                        20220703_124548.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #12692

                        Tex_77 That looks really good. We had Snapper Fried Light on Friday night, it was so good that we could not get the camera out fast enough…

                        1 Reply Last reply
                        2
                        • Dave in AZD Dave in AZ

                          Just a steak dinner, ribeye. Asparagus, zucchini, all on grill. Stovies, just red potatoes and onions fried in my bacon fat. Not a ton of creativity here, basic grilling, but a solid meal. Good price on a nice ribeye too, bout $5.30 a lb, decent today.
                          20220702_194909.jpg

                          Here was brunch, an English breakfast with a grilled chicken thigh…just trying more of that pineapple marinated chicken.
                          20220701_134756.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12693

                          Dave in AZ they both look great 👍

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Even when at the camp you have to eat well. Biscuits and gravy this morning for everyone. They request this and my garlic shrimp skewers everytime we’re here.KIMG0506.JPG

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #12694

                            johnsbrewhouse I don’t blame em.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Fresh catfish and pasta salad.
                              20220703_121853.jpg
                              20220703_124548.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #12695

                              Tex_77 that looks great 👍

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #12696

                                T-bones and potatoes
                                20220703_185525.jpg
                                20220703_190048.jpg
                                20220703_190520.jpg
                                20220703_191253.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                cdavisC zbigjeffZ G C DeepwoodsbutcherD 5 Replies Last reply
                                6
                                • Tex_77T Tex_77

                                  T-bones and potatoes
                                  20220703_185525.jpg
                                  20220703_190048.jpg
                                  20220703_190520.jpg
                                  20220703_191253.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #12697

                                  Tex_77 looks delicious 😋

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    T-bones and potatoes
                                    20220703_185525.jpg
                                    20220703_190048.jpg
                                    20220703_190520.jpg
                                    20220703_191253.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #12698

                                    Tex_77 Breakfast of champions. Love doing potatoes just like THAT!!! Love the crispy ends.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      T-bones and potatoes
                                      20220703_185525.jpg
                                      20220703_190048.jpg
                                      20220703_190520.jpg
                                      20220703_191253.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12699

                                      Tex_77 I really like t ones and those potatoes look fantastic

                                      1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #12700

                                        Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.
                                        20220703_214325.jpg

                                        C G kyleK 3 Replies Last reply
                                        8
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Southwest stlye lettuce wraps with chicken, black beans, corn, onions and olives. Topped with a little cheese, sour cream and spicy ranch.
                                          20220703_214325.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #12701

                                          Deepwoodsbutcher That looks really good & healthy too.

                                          DeepwoodsbutcherD 1 Reply Last reply
                                          1

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