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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2647

    zbigjeff Happy BD. Definitely something to celebrate and enjoy.

    zbigjeffZ 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2648

      zbigjeff happy birthday my friend.

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        zbigjeff Happy BD. Definitely something to celebrate and enjoy.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2649

        YooperDog cdavis My main theme is to wake up every morning. That’s always a blessing. Then, to be able to sip on some very good stuff is definitely a plus. Thank you both.

        1 Reply Last reply
        3
        • zbigjeffZ zbigjeff

          Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
          20220211_171307.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #2650

          zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
            20220211_171307.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2651

            zbigjeff Sounds like a great way to spend a birthday

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            zbigjeffZ 1 Reply Last reply
            1
            • G glen

              zbigjeff Sounds like a great way to spend a birthday

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2652

              glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

              B 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                20220211_171307.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2653

                zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                zbigjeffZ 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2654

                  HerbcoFood Wow. Never saw or had that one. Will have to look for it.

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                    20220211_171307.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2655

                    zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                    zbigjeffZ 1 Reply Last reply
                    1
                    • dirt_devil132000D Offline
                      dirt_devil132000D Offline
                      dirt_devil132000
                      wrote on last edited by
                      #2656

                      Tito’s and lemon aid or just a bottle of Corona

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2657

                        calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                        YooperDogY 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #2658

                          zbigjeff I always appreciate having an opportunity to start a new day.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2659

                            zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                            zbigjeffZ 1 Reply Last reply
                            2
                            • B bocephus

                              zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2660

                              bocephus I really like that thought process.

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2661

                                F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                What can I say it’s “Juicy and crushable!”

                                “A smooth sea never made a skilled sailor.”

                                B zbigjeffZ 2 Replies Last reply
                                3
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2662

                                  Surg Upvoting for the name and design but I am not a fan IPAs

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  SurgS 1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                    9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                    What can I say it’s “Juicy and crushable!”

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2663

                                    Surg That’s the important things!

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      Surg Upvoting for the name and design but I am not a fan IPAs

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2664

                                      Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                                      “A smooth sea never made a skilled sailor.”

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2665

                                        Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                        20220213_225032.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        G YooperDogY zbigjeffZ 3 Replies Last reply
                                        4
                                        • GWG8541G GWG8541

                                          Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                          20220213_225032.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #2666

                                          GWG8541 Dickel, one of my favorites

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          1

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