Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2642

    Hanging out with old George today.

    PXL_20220211_230928761.jpg

    This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

    Tex_77T C zbigjeffZ 3 Replies Last reply
    4
    • PapaSopP PapaSop

      Hanging out with old George today.

      PXL_20220211_230928761.jpg

      This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2643

      PapaSop a nice MGP product!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Hanging out with old George today.

        PXL_20220211_230928761.jpg

        This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #2644

        PapaSop Good Old Uncle Remus.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Hanging out with old George today.

          PXL_20220211_230928761.jpg

          This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2645

          PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

          YooperDogY 1 Reply Last reply
          1
          • LanceL Lance

            zbigjeff I do like that Wellers

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2646

            Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

            cdavisC 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #2647

              zbigjeff Happy BD. Definitely something to celebrate and enjoy.

              zbigjeffZ 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #2648

                zbigjeff happy birthday my friend.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  zbigjeff Happy BD. Definitely something to celebrate and enjoy.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2649

                  YooperDog cdavis My main theme is to wake up every morning. That’s always a blessing. Then, to be able to sip on some very good stuff is definitely a plus. Thank you both.

                  1 Reply Last reply
                  3
                  • zbigjeffZ zbigjeff

                    Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                    20220211_171307.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #2650

                    zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                      20220211_171307.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #2651

                      zbigjeff Sounds like a great way to spend a birthday

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      zbigjeffZ 1 Reply Last reply
                      1
                      • G glen

                        zbigjeff Sounds like a great way to spend a birthday

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2652

                        glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                        B 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                          20220211_171307.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2653

                          zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2654

                            HerbcoFood Wow. Never saw or had that one. Will have to look for it.

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                              20220211_171307.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2655

                              zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                              zbigjeffZ 1 Reply Last reply
                              1
                              • dirt_devil132000D Offline
                                dirt_devil132000D Offline
                                dirt_devil132000
                                wrote on last edited by
                                #2656

                                Tito’s and lemon aid or just a bottle of Corona

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2657

                                  calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2658

                                    zbigjeff I always appreciate having an opportunity to start a new day.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #2659

                                      zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • B bocephus

                                        zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2660

                                        bocephus I really like that thought process.

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2661

                                          F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                          9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                          What can I say it’s “Juicy and crushable!”

                                          “A smooth sea never made a skilled sailor.”

                                          B zbigjeffZ 2 Replies Last reply
                                          3

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives