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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2635

    Picked up a bottle of Old Tub BIB today.
    20220210_165652.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    PapaSopP zbigjeffZ 2 Replies Last reply
    2
    • Tex_77T Tex_77

      Picked up a bottle of Old Tub BIB today.
      20220210_165652.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2636

      Tex_77
      Tried that awhile back. It’s works!

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Picked up a bottle of Old Tub BIB today.
        20220210_165652.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2637

        Tex_77 Heard of it. But, it never touched these lips.

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          A friend of mine brought me a bottle of Sixty Men. Very smooth with a little heat, even the wife will sip on it. Unfortunately, I looked it up and it’s only available in Texas, the Denton area. Today when we were at Sam’s Club I saw Members Mark Small Batch Bourbon for the first time. I figured for $18.98 it was worth a try. Not bad very smooth and will make a good sipper. 90 Proof and made for SC by Bartons1792 Distillery, Bardstown, KY. I would give it a 7 on a scale of 10. Good taste at a great $$. Worth a try.IMG_1106.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2638

          Bob Stehlik said in Drink of Choice:

          A friend of mine brought me a bottle of Sixty Men. Very smooth with a little heat, even the wife will sip on it. Unfortunately, I looked it up and it’s only available in Texas, the Denton area. Today when we were at Sam’s Club I saw Members Mark Small Batch Bourbon for the first time. I figured for $18.98 it was worth a try. Not bad very smooth and will make a good sipper. 90 Proof and made for SC by Bartons1792 Distillery, Bardstown, KY. I would give it a 7 on a scale of 10. Good taste at a great $$. Worth a try.IMG_1106.jpg

          1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            A friend of mine brought me a bottle of Sixty Men. Very smooth with a little heat, even the wife will sip on it. Unfortunately, I looked it up and it’s only available in Texas, the Denton area. Today when we were at Sam’s Club I saw Members Mark Small Batch Bourbon for the first time. I figured for $18.98 it was worth a try. Not bad very smooth and will make a good sipper. 90 Proof and made for SC by Bartons1792 Distillery, Bardstown, KY. I would give it a 7 on a scale of 10. Good taste at a great $$. Worth a try.IMG_1106.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2639

            Bob Stehlik Wish we could get Sam’s Club here to do that. For that price, a whole lot will work, but if it is as you described, a whole lot better.

            1 Reply Last reply
            0
            • zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #2640

              Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
              20220211_171307.jpg

              LanceL Bob StehlikB G HerbcoFoodH C 5 Replies Last reply
              5
              • zbigjeffZ zbigjeff

                Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                20220211_171307.jpg

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by Lance
                #2641

                zbigjeff I do like that Wellers

                You never work a day in your life if you love what you do.

                zbigjeffZ 1 Reply Last reply
                1
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2642

                  Hanging out with old George today.

                  PXL_20220211_230928761.jpg

                  This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

                  Tex_77T C zbigjeffZ 3 Replies Last reply
                  4
                  • PapaSopP PapaSop

                    Hanging out with old George today.

                    PXL_20220211_230928761.jpg

                    This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2643

                    PapaSop a nice MGP product!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Hanging out with old George today.

                      PXL_20220211_230928761.jpg

                      This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2644

                      PapaSop Good Old Uncle Remus.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Hanging out with old George today.

                        PXL_20220211_230928761.jpg

                        This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2645

                        PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

                        YooperDogY 1 Reply Last reply
                        1
                        • LanceL Lance

                          zbigjeff I do like that Wellers

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2646

                          Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

                          cdavisC 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2647

                            zbigjeff Happy BD. Definitely something to celebrate and enjoy.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #2648

                              zbigjeff happy birthday my friend.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                zbigjeff Happy BD. Definitely something to celebrate and enjoy.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2649

                                YooperDog cdavis My main theme is to wake up every morning. That’s always a blessing. Then, to be able to sip on some very good stuff is definitely a plus. Thank you both.

                                1 Reply Last reply
                                3
                                • zbigjeffZ zbigjeff

                                  Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                                  20220211_171307.jpg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #2650

                                  zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                                    20220211_171307.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #2651

                                    zbigjeff Sounds like a great way to spend a birthday

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • G glen

                                      zbigjeff Sounds like a great way to spend a birthday

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2652

                                      glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                                      B 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                                        20220211_171307.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2653

                                        zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2654

                                          HerbcoFood Wow. Never saw or had that one. Will have to look for it.

                                          1 Reply Last reply
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