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Meatgistics - Walton's - Community
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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    A friend of mine brought me a bottle of Sixty Men. Very smooth with a little heat, even the wife will sip on it. Unfortunately, I looked it up and it’s only available in Texas, the Denton area. Today when we were at Sam’s Club I saw Members Mark Small Batch Bourbon for the first time. I figured for $18.98 it was worth a try. Not bad very smooth and will make a good sipper. 90 Proof and made for SC by Bartons1792 Distillery, Bardstown, KY. I would give it a 7 on a scale of 10. Good taste at a great $$. Worth a try.IMG_1106.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2639

    Bob Stehlik Wish we could get Sam’s Club here to do that. For that price, a whole lot will work, but if it is as you described, a whole lot better.

    1 Reply Last reply
    0
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #2640

      Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
      20220211_171307.jpg

      LanceL Bob StehlikB G HerbcoFoodH C 5 Replies Last reply
      5
      • zbigjeffZ zbigjeff

        Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
        20220211_171307.jpg

        LanceL Offline
        LanceL Offline
        Lance
        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
        wrote on last edited by Lance
        #2641

        zbigjeff I do like that Wellers

        You never work a day in your life if you love what you do.

        zbigjeffZ 1 Reply Last reply
        1
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #2642

          Hanging out with old George today.

          PXL_20220211_230928761.jpg

          This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

          Tex_77T C zbigjeffZ 3 Replies Last reply
          4
          • PapaSopP PapaSop

            Hanging out with old George today.

            PXL_20220211_230928761.jpg

            This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2643

            PapaSop a nice MGP product!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Hanging out with old George today.

              PXL_20220211_230928761.jpg

              This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2644

              PapaSop Good Old Uncle Remus.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Hanging out with old George today.

                PXL_20220211_230928761.jpg

                This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2645

                PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

                YooperDogY 1 Reply Last reply
                1
                • LanceL Lance

                  zbigjeff I do like that Wellers

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2646

                  Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

                  cdavisC 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2647

                    zbigjeff Happy BD. Definitely something to celebrate and enjoy.

                    zbigjeffZ 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #2648

                      zbigjeff happy birthday my friend.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        zbigjeff Happy BD. Definitely something to celebrate and enjoy.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2649

                        YooperDog cdavis My main theme is to wake up every morning. That’s always a blessing. Then, to be able to sip on some very good stuff is definitely a plus. Thank you both.

                        1 Reply Last reply
                        3
                        • zbigjeffZ zbigjeff

                          Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                          20220211_171307.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #2650

                          zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                            20220211_171307.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #2651

                            zbigjeff Sounds like a great way to spend a birthday

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            zbigjeffZ 1 Reply Last reply
                            1
                            • G glen

                              zbigjeff Sounds like a great way to spend a birthday

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2652

                              glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                              B 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                                20220211_171307.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2653

                                zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2654

                                  HerbcoFood Wow. Never saw or had that one. Will have to look for it.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                                    20220211_171307.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2655

                                    zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • dirt_devil132000D Offline
                                      dirt_devil132000D Offline
                                      dirt_devil132000
                                      wrote on last edited by
                                      #2656

                                      Tito’s and lemon aid or just a bottle of Corona

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2657

                                        calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2658

                                          zbigjeff I always appreciate having an opportunity to start a new day.

                                          1 Reply Last reply
                                          1

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