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Meatgistics - Walton's - Community
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Drink of Choice

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  • LanceL Lance

    zbigjeff I do like that Wellers

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2646

    Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

    cdavisC 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2647

      zbigjeff Happy BD. Definitely something to celebrate and enjoy.

      zbigjeffZ 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #2648

        zbigjeff happy birthday my friend.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          zbigjeff Happy BD. Definitely something to celebrate and enjoy.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2649

          YooperDog cdavis My main theme is to wake up every morning. That’s always a blessing. Then, to be able to sip on some very good stuff is definitely a plus. Thank you both.

          1 Reply Last reply
          3
          • zbigjeffZ zbigjeff

            Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
            20220211_171307.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #2650

            zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
              20220211_171307.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #2651

              zbigjeff Sounds like a great way to spend a birthday

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              zbigjeffZ 1 Reply Last reply
              1
              • G glen

                zbigjeff Sounds like a great way to spend a birthday

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2652

                glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                B 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                  20220211_171307.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2653

                  zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2654

                    HerbcoFood Wow. Never saw or had that one. Will have to look for it.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                      20220211_171307.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2655

                      zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                      zbigjeffZ 1 Reply Last reply
                      1
                      • dirt_devil132000D Offline
                        dirt_devil132000D Offline
                        dirt_devil132000
                        wrote on last edited by
                        #2656

                        Tito’s and lemon aid or just a bottle of Corona

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2657

                          calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                          YooperDogY 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2658

                            zbigjeff I always appreciate having an opportunity to start a new day.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2659

                              zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                              zbigjeffZ 1 Reply Last reply
                              2
                              • B bocephus

                                zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2660

                                bocephus I really like that thought process.

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2661

                                  F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                  9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                  What can I say it’s “Juicy and crushable!”

                                  “A smooth sea never made a skilled sailor.”

                                  B zbigjeffZ 2 Replies Last reply
                                  3
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2662

                                    Surg Upvoting for the name and design but I am not a fan IPAs

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    SurgS 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                      9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                      What can I say it’s “Juicy and crushable!”

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #2663

                                      Surg That’s the important things!

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        Surg Upvoting for the name and design but I am not a fan IPAs

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2664

                                        Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                                        “A smooth sea never made a skilled sailor.”

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2665

                                          Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                          20220213_225032.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          G YooperDogY zbigjeffZ 3 Replies Last reply
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