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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
    20220211_171307.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #2650

    zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
      20220211_171307.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2651

      zbigjeff Sounds like a great way to spend a birthday

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      zbigjeffZ 1 Reply Last reply
      1
      • G glen

        zbigjeff Sounds like a great way to spend a birthday

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2652

        glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

        B 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
          20220211_171307.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2653

          zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

          zbigjeffZ 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2654

            HerbcoFood Wow. Never saw or had that one. Will have to look for it.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
              20220211_171307.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2655

              zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

              zbigjeffZ 1 Reply Last reply
              1
              • dirt_devil132000D Offline
                dirt_devil132000D Offline
                dirt_devil132000
                wrote on last edited by
                #2656

                Tito’s and lemon aid or just a bottle of Corona

                1 Reply Last reply
                0
                • C calldoctoday

                  zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2657

                  calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                  YooperDogY 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2658

                    zbigjeff I always appreciate having an opportunity to start a new day.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #2659

                      zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                      zbigjeffZ 1 Reply Last reply
                      2
                      • B bocephus

                        zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2660

                        bocephus I really like that thought process.

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2661

                          F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                          9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                          What can I say it’s “Juicy and crushable!”

                          “A smooth sea never made a skilled sailor.”

                          B zbigjeffZ 2 Replies Last reply
                          3
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #2662

                            Surg Upvoting for the name and design but I am not a fan IPAs

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            SurgS 1 Reply Last reply
                            1
                            • SurgS Surg

                              F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                              9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                              What can I say it’s “Juicy and crushable!”

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2663

                              Surg That’s the important things!

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Surg Upvoting for the name and design but I am not a fan IPAs

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2664

                                Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                                “A smooth sea never made a skilled sailor.”

                                GWG8541G 1 Reply Last reply
                                0
                                • SurgS Surg

                                  Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2665

                                  Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                  20220213_225032.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  G YooperDogY zbigjeffZ 3 Replies Last reply
                                  4
                                  • GWG8541G GWG8541

                                    Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                    20220213_225032.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #2666

                                    GWG8541 Dickel, one of my favorites

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2667

                                      My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                                      IMG_9861.jpg

                                      zbigjeffZ GWG8541G 2 Replies Last reply
                                      2
                                      • GWG8541G GWG8541

                                        Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                        20220213_225032.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2668

                                        GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                          20220213_225032.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2669

                                          GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

                                          GWG8541G 1 Reply Last reply
                                          1

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