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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Hanging out with old George today.

    PXL_20220211_230928761.jpg

    This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2645

    PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

    YooperDogY 1 Reply Last reply
    1
    • LanceL Lance

      zbigjeff I do like that Wellers

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2646

      Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

      cdavisC 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2647

        zbigjeff Happy BD. Definitely something to celebrate and enjoy.

        zbigjeffZ 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #2648

          zbigjeff happy birthday my friend.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            zbigjeff Happy BD. Definitely something to celebrate and enjoy.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2649

            YooperDog cdavis My main theme is to wake up every morning. That’s always a blessing. Then, to be able to sip on some very good stuff is definitely a plus. Thank you both.

            1 Reply Last reply
            3
            • zbigjeffZ zbigjeff

              Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
              20220211_171307.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #2650

              zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                20220211_171307.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2651

                zbigjeff Sounds like a great way to spend a birthday

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                zbigjeffZ 1 Reply Last reply
                1
                • G glen

                  zbigjeff Sounds like a great way to spend a birthday

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2652

                  glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                  B 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                    20220211_171307.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2653

                    zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2654

                      HerbcoFood Wow. Never saw or had that one. Will have to look for it.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                        20220211_171307.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2655

                        zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                        zbigjeffZ 1 Reply Last reply
                        1
                        • dirt_devil132000D Offline
                          dirt_devil132000D Offline
                          dirt_devil132000
                          wrote on last edited by
                          #2656

                          Tito’s and lemon aid or just a bottle of Corona

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2657

                            calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                            YooperDogY 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2658

                              zbigjeff I always appreciate having an opportunity to start a new day.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #2659

                                zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                zbigjeffZ 1 Reply Last reply
                                2
                                • B bocephus

                                  zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2660

                                  bocephus I really like that thought process.

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2661

                                    F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                    9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                    What can I say it’s “Juicy and crushable!”

                                    “A smooth sea never made a skilled sailor.”

                                    B zbigjeffZ 2 Replies Last reply
                                    3
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2662

                                      Surg Upvoting for the name and design but I am not a fan IPAs

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      SurgS 1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                        9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                        What can I say it’s “Juicy and crushable!”

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #2663

                                        Surg That’s the important things!

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Surg Upvoting for the name and design but I am not a fan IPAs

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2664

                                          Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                                          “A smooth sea never made a skilled sailor.”

                                          GWG8541G 1 Reply Last reply
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