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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Hanging out with old George today.

    PXL_20220211_230928761.jpg

    This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2644

    PapaSop Good Old Uncle Remus.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Hanging out with old George today.

      PXL_20220211_230928761.jpg

      This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2645

      PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

      YooperDogY 1 Reply Last reply
      1
      • LanceL Lance

        zbigjeff I do like that Wellers

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2646

        Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

        cdavisC 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2647

          zbigjeff Happy BD. Definitely something to celebrate and enjoy.

          zbigjeffZ 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #2648

            zbigjeff happy birthday my friend.

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              zbigjeff Happy BD. Definitely something to celebrate and enjoy.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2649

              YooperDog cdavis My main theme is to wake up every morning. That’s always a blessing. Then, to be able to sip on some very good stuff is definitely a plus. Thank you both.

              1 Reply Last reply
              3
              • zbigjeffZ zbigjeff

                Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                20220211_171307.jpg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #2650

                zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                  20220211_171307.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #2651

                  zbigjeff Sounds like a great way to spend a birthday

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  zbigjeffZ 1 Reply Last reply
                  1
                  • G glen

                    zbigjeff Sounds like a great way to spend a birthday

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2652

                    glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                    B 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                      20220211_171307.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2653

                      zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2654

                        HerbcoFood Wow. Never saw or had that one. Will have to look for it.

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                          20220211_171307.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2655

                          zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                          zbigjeffZ 1 Reply Last reply
                          1
                          • dirt_devil132000D Offline
                            dirt_devil132000D Offline
                            dirt_devil132000
                            wrote on last edited by
                            #2656

                            Tito’s and lemon aid or just a bottle of Corona

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2657

                              calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                              YooperDogY 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #2658

                                zbigjeff I always appreciate having an opportunity to start a new day.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #2659

                                  zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • B bocephus

                                    zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2660

                                    bocephus I really like that thought process.

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2661

                                      F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                      9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                      What can I say it’s “Juicy and crushable!”

                                      “A smooth sea never made a skilled sailor.”

                                      B zbigjeffZ 2 Replies Last reply
                                      3
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #2662

                                        Surg Upvoting for the name and design but I am not a fan IPAs

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        SurgS 1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                          9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                          What can I say it’s “Juicy and crushable!”

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #2663

                                          Surg That’s the important things!

                                          1 Reply Last reply
                                          1

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