Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G glen

    zbigjeff Sounds like a great way to spend a birthday

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2652

    glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

    B 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
      20220211_171307.jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2653

      zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

      zbigjeffZ 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2654

        HerbcoFood Wow. Never saw or had that one. Will have to look for it.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
          20220211_171307.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2655

          zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

          zbigjeffZ 1 Reply Last reply
          1
          • dirt_devil132000D Offline
            dirt_devil132000D Offline
            dirt_devil132000
            wrote on last edited by
            #2656

            Tito’s and lemon aid or just a bottle of Corona

            1 Reply Last reply
            0
            • C calldoctoday

              zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2657

              calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

              YooperDogY 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2658

                zbigjeff I always appreciate having an opportunity to start a new day.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #2659

                  zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                  zbigjeffZ 1 Reply Last reply
                  2
                  • B bocephus

                    zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2660

                    bocephus I really like that thought process.

                    1 Reply Last reply
                    0
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2661

                      F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                      9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                      What can I say it’s “Juicy and crushable!”

                      “A smooth sea never made a skilled sailor.”

                      B zbigjeffZ 2 Replies Last reply
                      3
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #2662

                        Surg Upvoting for the name and design but I am not a fan IPAs

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        SurgS 1 Reply Last reply
                        1
                        • SurgS Surg

                          F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                          9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                          What can I say it’s “Juicy and crushable!”

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #2663

                          Surg That’s the important things!

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Surg Upvoting for the name and design but I am not a fan IPAs

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2664

                            Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                            “A smooth sea never made a skilled sailor.”

                            GWG8541G 1 Reply Last reply
                            0
                            • SurgS Surg

                              Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2665

                              Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                              20220213_225032.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              G YooperDogY zbigjeffZ 3 Replies Last reply
                              4
                              • GWG8541G GWG8541

                                Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                20220213_225032.jpg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #2666

                                GWG8541 Dickel, one of my favorites

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2667

                                  My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                                  IMG_9861.jpg

                                  zbigjeffZ GWG8541G 2 Replies Last reply
                                  2
                                  • GWG8541G GWG8541

                                    Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                    20220213_225032.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2668

                                    GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                                      20220213_225032.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2669

                                      GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                                        IMG_9861.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2670

                                        HerbcoFood Tex and I think for the 114, it is pretty smooth and sippable. Enjoy your choice.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                          9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                          What can I say it’s “Juicy and crushable!”

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2671

                                          Surg I also like the “art” and “design”. I can always get one IPA down. But, probably not more than that. Just not my style. Glad that you enjoy it.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives