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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Hanging out with old George today.

    PXL_20220211_230928761.jpg

    This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2643

    PapaSop a nice MGP product!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Hanging out with old George today.

      PXL_20220211_230928761.jpg

      This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2644

      PapaSop Good Old Uncle Remus.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Hanging out with old George today.

        PXL_20220211_230928761.jpg

        This is a cask strength. 114.7 proof. Definitely a sipper. Had to let the ice melt down a bit. Very smooth for the high proof. Have a second bottle as well. 122.7 proof. Trying that another day.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2645

        PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

        YooperDogY 1 Reply Last reply
        1
        • LanceL Lance

          zbigjeff I do like that Wellers

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2646

          Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

          cdavisC 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            PapaSop Darn another one to locate. Was doing some shopping today and didn’t see that on any of the shelves.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2647

            zbigjeff Happy BD. Definitely something to celebrate and enjoy.

            zbigjeffZ 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Lance I played taps tonight to the Weller 12 and don’t know when I will come across that brand again. But, if I do, it will be at the cash register for sure.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #2648

              zbigjeff happy birthday my friend.

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                zbigjeff Happy BD. Definitely something to celebrate and enjoy.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2649

                YooperDog cdavis My main theme is to wake up every morning. That’s always a blessing. Then, to be able to sip on some very good stuff is definitely a plus. Thank you both.

                1 Reply Last reply
                3
                • zbigjeffZ zbigjeff

                  Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                  20220211_171307.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #2650

                  zbigjeff Happy Birthday Big Jeff! Enjoy your Day!

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                    20220211_171307.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2651

                    zbigjeff Sounds like a great way to spend a birthday

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    zbigjeffZ 1 Reply Last reply
                    1
                    • G glen

                      zbigjeff Sounds like a great way to spend a birthday

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2652

                      glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                      B 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                        20220211_171307.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2653

                        zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          zbigjeff I finished off my bottle of Corazon Anejo Weller Barrel Select last night.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2654

                          HerbcoFood Wow. Never saw or had that one. Will have to look for it.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Having a sip on my “first day” (aka: BD) from a Weller 12 bottle (closest version to Pappy in my current arsenal). I’m participating in a zoom call with 6 buds around the country celebrating another milestone.
                            20220211_171307.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2655

                            zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                            zbigjeffZ 1 Reply Last reply
                            1
                            • dirt_devil132000D Offline
                              dirt_devil132000D Offline
                              dirt_devil132000
                              wrote on last edited by
                              #2656

                              Tito’s and lemon aid or just a bottle of Corona

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2657

                                calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                                YooperDogY 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2658

                                  zbigjeff I always appreciate having an opportunity to start a new day.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2659

                                    zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • B bocephus

                                      zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2660

                                      bocephus I really like that thought process.

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2661

                                        F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                                        9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                                        What can I say it’s “Juicy and crushable!”

                                        “A smooth sea never made a skilled sailor.”

                                        B zbigjeffZ 2 Replies Last reply
                                        3
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2662

                                          Surg Upvoting for the name and design but I am not a fan IPAs

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          SurgS 1 Reply Last reply
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