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Meatgistics - Walton's - Community
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Drink of Choice

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  • B bocephus

    zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2660

    bocephus I really like that thought process.

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2661

      F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

      9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

      What can I say it’s “Juicy and crushable!”

      “A smooth sea never made a skilled sailor.”

      B zbigjeffZ 2 Replies Last reply
      3
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #2662

        Surg Upvoting for the name and design but I am not a fan IPAs

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        SurgS 1 Reply Last reply
        1
        • SurgS Surg

          F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

          9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

          What can I say it’s “Juicy and crushable!”

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2663

          Surg That’s the important things!

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Surg Upvoting for the name and design but I am not a fan IPAs

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2664

            Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

            “A smooth sea never made a skilled sailor.”

            GWG8541G 1 Reply Last reply
            0
            • SurgS Surg

              Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2665

              Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
              20220213_225032.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              G YooperDogY zbigjeffZ 3 Replies Last reply
              4
              • GWG8541G GWG8541

                Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                20220213_225032.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2666

                GWG8541 Dickel, one of my favorites

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2667

                  My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                  IMG_9861.jpg

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  2
                  • GWG8541G GWG8541

                    Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                    20220213_225032.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2668

                    GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

                    GWG8541G 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                      20220213_225032.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2669

                      GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

                      GWG8541G 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                        IMG_9861.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2670

                        HerbcoFood Tex and I think for the 114, it is pretty smooth and sippable. Enjoy your choice.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                          9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                          What can I say it’s “Juicy and crushable!”

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2671

                          Surg I also like the “art” and “design”. I can always get one IPA down. But, probably not more than that. Just not my style. Glad that you enjoy it.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2672

                            zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ 1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2673

                              YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              YooperDogY 1 Reply Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                                IMG_9861.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2674

                                HerbcoFood that will warm yer inerds.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2675

                                  GWG8541 my thoughts when I first tried it.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2676

                                    GWG8541 I can definitely see where you’re going with the old fashioned. Good for you. You do know that bartering is taxable. Right? OK, I see your head shaking from side to side. P.S. I like the bartering system all of us have built. Keep it up.

                                    1 Reply Last reply
                                    1
                                    • twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by twilliams
                                      #2677

                                      Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                                      G GWG8541G twilliamsT 3 Replies Last reply
                                      2
                                      • twilliamsT twilliams

                                        Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #2678

                                        twilliams with 7UP?

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        twilliamsT 1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2679

                                          twilliams so your switching to Team Blue?

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          twilliamsT 1 Reply Last reply
                                          0

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