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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
    20220213_225032.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2666

    GWG8541 Dickel, one of my favorites

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2667

      My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
      IMG_9861.jpg

      zbigjeffZ GWG8541G 2 Replies Last reply
      2
      • GWG8541G GWG8541

        Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
        20220213_225032.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2668

        GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
          20220213_225032.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2669

          GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

          GWG8541G 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
            IMG_9861.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2670

            HerbcoFood Tex and I think for the 114, it is pretty smooth and sippable. Enjoy your choice.

            1 Reply Last reply
            0
            • SurgS Surg

              F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

              9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

              What can I say it’s “Juicy and crushable!”

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2671

              Surg I also like the “art” and “design”. I can always get one IPA down. But, probably not more than that. Just not my style. Glad that you enjoy it.

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2672

                zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2673

                  YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  YooperDogY 1 Reply Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                    IMG_9861.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2674

                    HerbcoFood that will warm yer inerds.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2675

                      GWG8541 my thoughts when I first tried it.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2676

                        GWG8541 I can definitely see where you’re going with the old fashioned. Good for you. You do know that bartering is taxable. Right? OK, I see your head shaking from side to side. P.S. I like the bartering system all of us have built. Keep it up.

                        1 Reply Last reply
                        1
                        • twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by twilliams
                          #2677

                          Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                          G GWG8541G twilliamsT 3 Replies Last reply
                          2
                          • twilliamsT twilliams

                            Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #2678

                            twilliams with 7UP?

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            twilliamsT 1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2679

                              twilliams so your switching to Team Blue?

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              twilliamsT 1 Reply Last reply
                              0
                              • G glen

                                twilliams with 7UP?

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #2680

                                glen sprite

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  twilliams so your switching to Team Blue?

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #2681

                                  GWG8541 Well……

                                  zbigjeffZ GWG8541G 2 Replies Last reply
                                  2
                                  • twilliamsT twilliams

                                    GWG8541 Well……

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2682

                                    twilliams GWG8541 WWWeeeeelllllll??? LOL

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2683

                                      I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T ND MikeN twilliamsT B 4 Replies Last reply
                                      3
                                      • JonathonJ Jonathon

                                        I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2684

                                        Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        processheadP zbigjeffZ 2 Replies Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2685

                                          Tex_77 Thank the good lord I never saw that! I also thought it was made with Rum…maybe that is a false memory. Huh, it is, I just looked that recipe I posted and its listed as vodka.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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