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Drink of Choice

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  • SurgS Surg

    F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

    9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

    What can I say it’s “Juicy and crushable!”

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2671

    Surg I also like the “art” and “design”. I can always get one IPA down. But, probably not more than that. Just not my style. Glad that you enjoy it.

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2672

      zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      1
      • YooperDogY YooperDog

        GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2673

        YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

        “You never really die until you end up on the wall at a Cracker Barrel”

        YooperDogY 1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
          IMG_9861.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2674

          HerbcoFood that will warm yer inerds.

          “You never really die until you end up on the wall at a Cracker Barrel”

          HerbcoFoodH 1 Reply Last reply
          0
          • GWG8541G GWG8541

            YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2675

            GWG8541 my thoughts when I first tried it.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2676

              GWG8541 I can definitely see where you’re going with the old fashioned. Good for you. You do know that bartering is taxable. Right? OK, I see your head shaking from side to side. P.S. I like the bartering system all of us have built. Keep it up.

              1 Reply Last reply
              1
              • twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by twilliams
                #2677

                Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                G GWG8541G twilliamsT 3 Replies Last reply
                2
                • twilliamsT twilliams

                  Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #2678

                  twilliams with 7UP?

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  twilliamsT 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2679

                    twilliams so your switching to Team Blue?

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    twilliamsT 1 Reply Last reply
                    0
                    • G glen

                      twilliams with 7UP?

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #2680

                      glen sprite

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        twilliams so your switching to Team Blue?

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #2681

                        GWG8541 Well……

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        2
                        • twilliamsT twilliams

                          GWG8541 Well……

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2682

                          twilliams GWG8541 WWWeeeeelllllll??? LOL

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #2683

                            I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Tex_77T ND MikeN twilliamsT B 4 Replies Last reply
                            3
                            • JonathonJ Jonathon

                              I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2684

                              Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              processheadP zbigjeffZ 2 Replies Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2685

                                Tex_77 Thank the good lord I never saw that! I also thought it was made with Rum…maybe that is a false memory. Huh, it is, I just looked that recipe I posted and its listed as vodka.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #2686

                                  Jonathon when the wife and I went to Jamaica in 2018 I had a drink called the Big Bamboo! I don’t remember a whole lot after that. I had many rum drinks before drinking that one and I was not sober but I was fine. After the Big Bamboo I pretty much had trouble walking back to the room to take a bit of a nap!!!

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #2687

                                    Jonathon im not much for grapefruit or cranberry but may give it a try

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #2688

                                      Tex_77 said in Drink of Choice:

                                      Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

                                      I didn’t realize Purple Passion was ever anything other than a DIY beverage.

                                      The home-made version of the drink always had some creative license by the person doing the mixing and what ingredients were on hand at the time.

                                      Paul

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2689

                                        purple.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #2690

                                          Years ago a friend had a detailed recipe for “purple passion” that had probably at least 6 ingredients but the alcohol was Everclear.
                                          Made 5 gallons for a party, it was delicious but talk about deceiving.
                                          Wild party! Wish I had that recipe

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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