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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2667

    My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
    IMG_9861.jpg

    zbigjeffZ GWG8541G 2 Replies Last reply
    2
    • GWG8541G GWG8541

      Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
      20220213_225032.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2668

      GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

      GWG8541G 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
        20220213_225032.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2669

        GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

        GWG8541G 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
          IMG_9861.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2670

          HerbcoFood Tex and I think for the 114, it is pretty smooth and sippable. Enjoy your choice.

          1 Reply Last reply
          0
          • SurgS Surg

            F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

            9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

            What can I say it’s “Juicy and crushable!”

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2671

            Surg I also like the “art” and “design”. I can always get one IPA down. But, probably not more than that. Just not my style. Glad that you enjoy it.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2672

              zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              1
              • YooperDogY YooperDog

                GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2673

                YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

                “You never really die until you end up on the wall at a Cracker Barrel”

                YooperDogY 1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                  IMG_9861.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2674

                  HerbcoFood that will warm yer inerds.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #2675

                    GWG8541 my thoughts when I first tried it.

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2676

                      GWG8541 I can definitely see where you’re going with the old fashioned. Good for you. You do know that bartering is taxable. Right? OK, I see your head shaking from side to side. P.S. I like the bartering system all of us have built. Keep it up.

                      1 Reply Last reply
                      1
                      • twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by twilliams
                        #2677

                        Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                        G GWG8541G twilliamsT 3 Replies Last reply
                        2
                        • twilliamsT twilliams

                          Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #2678

                          twilliams with 7UP?

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          twilliamsT 1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2679

                            twilliams so your switching to Team Blue?

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            twilliamsT 1 Reply Last reply
                            0
                            • G glen

                              twilliams with 7UP?

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #2680

                              glen sprite

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                twilliams so your switching to Team Blue?

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #2681

                                GWG8541 Well……

                                zbigjeffZ GWG8541G 2 Replies Last reply
                                2
                                • twilliamsT twilliams

                                  GWG8541 Well……

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2682

                                  twilliams GWG8541 WWWeeeeelllllll??? LOL

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2683

                                    I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    Tex_77T ND MikeN twilliamsT B 4 Replies Last reply
                                    3
                                    • JonathonJ Jonathon

                                      I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2684

                                      Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      processheadP zbigjeffZ 2 Replies Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #2685

                                        Tex_77 Thank the good lord I never saw that! I also thought it was made with Rum…maybe that is a false memory. Huh, it is, I just looked that recipe I posted and its listed as vodka.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #2686

                                          Jonathon when the wife and I went to Jamaica in 2018 I had a drink called the Big Bamboo! I don’t remember a whole lot after that. I had many rum drinks before drinking that one and I was not sober but I was fine. After the Big Bamboo I pretty much had trouble walking back to the room to take a bit of a nap!!!

                                          1 Reply Last reply
                                          1

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