Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

    9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

    What can I say it’s “Juicy and crushable!”

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2663

    Surg That’s the important things!

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Surg Upvoting for the name and design but I am not a fan IPAs

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2664

      Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

      “A smooth sea never made a skilled sailor.”

      GWG8541G 1 Reply Last reply
      0
      • SurgS Surg

        Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2665

        Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
        20220213_225032.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        G YooperDogY zbigjeffZ 3 Replies Last reply
        4
        • GWG8541G GWG8541

          Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
          20220213_225032.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2666

          GWG8541 Dickel, one of my favorites

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2667

            My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
            IMG_9861.jpg

            zbigjeffZ GWG8541G 2 Replies Last reply
            2
            • GWG8541G GWG8541

              Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
              20220213_225032.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #2668

              GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

              GWG8541G 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
                20220213_225032.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2669

                GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

                GWG8541G 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                  IMG_9861.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2670

                  HerbcoFood Tex and I think for the 114, it is pretty smooth and sippable. Enjoy your choice.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    F6420D28-B5C2-442D-B046-F2A6E6E899A8.jpeg

                    9BB486A6-8E0E-4E17-8E2A-4E000F913514.jpeg

                    What can I say it’s “Juicy and crushable!”

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2671

                    Surg I also like the “art” and “design”. I can always get one IPA down. But, probably not more than that. Just not my style. Glad that you enjoy it.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2672

                      zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2673

                        YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        YooperDogY 1 Reply Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
                          IMG_9861.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2674

                          HerbcoFood that will warm yer inerds.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2675

                            GWG8541 my thoughts when I first tried it.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2676

                              GWG8541 I can definitely see where you’re going with the old fashioned. Good for you. You do know that bartering is taxable. Right? OK, I see your head shaking from side to side. P.S. I like the bartering system all of us have built. Keep it up.

                              1 Reply Last reply
                              1
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by twilliams
                                #2677

                                Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                                G GWG8541G twilliamsT 3 Replies Last reply
                                2
                                • twilliamsT twilliams

                                  Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #2678

                                  twilliams with 7UP?

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  twilliamsT 1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2679

                                    twilliams so your switching to Team Blue?

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    twilliamsT 1 Reply Last reply
                                    0
                                    • G glen

                                      twilliams with 7UP?

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #2680

                                      glen sprite

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        twilliams so your switching to Team Blue?

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #2681

                                        GWG8541 Well……

                                        zbigjeffZ GWG8541G 2 Replies Last reply
                                        2
                                        • twilliamsT twilliams

                                          GWG8541 Well……

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2682

                                          twilliams GWG8541 WWWeeeeelllllll??? LOL

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives