Drink of Choice
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zbigjeff Happy Birthday Jeff & many more to come. Enjoy your day!
calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.
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calldoctoday Thank you sir. It’s always a good one when I was allowed to get up and put 2 feet on the ground.
zbigjeff I always appreciate having an opportunity to start a new day.
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glen But, it all started off with Margaritas at a Mexican restaurant at 11:30. Then, moved to the home. A couple wives had to come pick up 2 of them. I just laughed. They said “we were bad” and we couldn’t argue with them. They just shook their heads and blamed ME. I just smiled. Time now to go to bed. It was a long day.
zbigjeff As my nephews told me once, as long as nobody dies, it is just making memories!
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bocephus I really like that thought process.
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What can I say it’s “Juicy and crushable!”
“A smooth sea never made a skilled sailor.”
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Surg Upvoting for the name and design but I am not a fan IPAs
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Surg That’s the important things!
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Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).
“A smooth sea never made a skilled sailor.”
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Jonathon funny I actually thought of you when posting because of your intro to the recent podcast. I do like some sours too. Best one I’ve had was from Crooked Hammock brewery in Delaware. It was a pineapple coconut sour (kinda piña colada-ish).
Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
“You never really die until you end up on the wall at a Cracker Barrel”
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Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
GWG8541 Dickel, one of my favorites
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My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
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Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
GWG8541 I was surprised on my first try of Dickel, a smooth and tasty pour.
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Uncorked a bottle of George Dickel 8 year. I had some neat, then made a Maple Old Fashioned for the second one. I definitely recommend it.
GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!
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My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
HerbcoFood Tex and I think for the 114, it is pretty smooth and sippable. Enjoy your choice.
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Surg I also like the “art” and “design”. I can always get one IPA down. But, probably not more than that. Just not my style. Glad that you enjoy it.
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GWG8541 It is a good brand. Also, smiled when you made a maple old fashioned. The only difference is that I use maple flavored knob creek. But, probably get the same effect: GOOD!
zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.
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YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.
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My little mom n pop had ample Old Grand Dad on hand, so I gave the 114 a try. It’s a little warm but not so bad that you can’t pull some flavors.
HerbcoFood that will warm yer inerds.
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YooperDog Dickel is one of the most underrated whiskeys in my humble opinion. I really like my Tennessee sour mash and its definitely a good one.
GWG8541 my thoughts when I first tried it.
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zbigjeff I traded some deer meat for a quart of maple syrup from a guy who does his own. He mentioned making an Old Fashioned with it, so that got my attention. I did 3 oz of Dickel, .75 oz maple syrup, 3 dashes of bitters and a lemon peel. It was tasty.
GWG8541 I can definitely see where you’re going with the old fashioned. Good for you. You do know that bartering is taxable. Right? OK, I see your head shaking from side to side. P.S. I like the bartering system all of us have built. Keep it up.
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