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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Oven roasted chicken thighs.
    20220209_175502.jpg
    20220209_180151.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #9520

    Tex_77 good looking chicken 🐔

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
      https://youtu.be/W2gABYTmXos

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #9521

      GWG8541 That’s hilarious.

      1 Reply Last reply
      1
      • R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #9522

        cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

        LanceL G wdalyW cdavisC GWG8541G 6 Replies Last reply
        5
        • R RON PARRISH

          cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

          LanceL Offline
          LanceL Offline
          Lance
          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
          wrote on last edited by
          #9523

          RON PARRISH That looks great!!

          You never work a day in your life if you love what you do.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Oven roasted chicken thighs.
            20220209_175502.jpg
            20220209_180151.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9524

            Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

            Tex_77T B 2 Replies Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #9525

              johnsbrewhouse said in What did everyone cook today?:

              GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

              You are dating yourself with that joke. A lot of young people and probably a few doctors have never heard of a rectal thermometers what with all the electronic devices the MD’s use now.

              Just think about it. One advancement in medical tech has made a whole generation of great butt-hole jokes obsolete. 😉

              Paul

              1 Reply Last reply
              3
              • R RON PARRISH

                cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #9526

                RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                R 1 Reply Last reply
                0
                • R RON PARRISH

                  cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9527

                  RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                  R 1 Reply Last reply
                  0
                  • R RON PARRISH

                    cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9528

                    RON PARRISH that meal looks amazing. I bet it was quite tasty 😋

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #9529

                      Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                      IMG_9836.jpg

                      wdalyW R GWG8541G mrobisrM YooperDogY 6 Replies Last reply
                      9
                      • wdalyW wdaly

                        RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #9530

                        wdaly I had not either just came across the recipe and decided to try it. It was very tasty!

                        1 Reply Last reply
                        0
                        • G gus4416

                          RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #9531

                          gus4416 I know the feeling! I did this on my pellet grill outside

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                            IMG_9836.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #9532

                            HerbcoFood That’s a nice looking, healthy meal. Good job.

                            1 Reply Last reply
                            0
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #9533

                              Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                              wdalyW G 2 Replies Last reply
                              6
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #9534

                                806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                                Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                                ND MikeN HerbcoFoodH mrobisrM 4 Replies Last reply
                                7
                                • HerbcoFoodH HerbcoFood

                                  Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                  IMG_9836.jpg

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #9535

                                  HerbcoFood Looks great!

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                                    Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #9536

                                    Dr_Pain homemade pepperoni on a homemade pizza…that sounds awesome!

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                                      Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #9537

                                      Dr_Pain Fancy, I either like the super small pepperonis that cup up when cooked that hold grease, or the really big round ones.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9538

                                        ND Mike That’ll work. Nice breakfast!

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          ND Mike That’ll work. Nice breakfast!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #9539

                                          wdaly it hit the spot for sure!

                                          1 Reply Last reply
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