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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Tex_77 did you use chicken on the run on them

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #9512

    gus4416 i did not, next time!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • G gus4416

      johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #9513

      gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

      GWG8541G 1 Reply Last reply
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      • johnsbrewhouseJ johnsbrewhouse

        gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9514

        johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

        “You never really die until you end up on the wall at a Cracker Barrel”

        johnsbrewhouseJ 1 Reply Last reply
        1
        • GWG8541G GWG8541

          johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #9515

          GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

          GWG8541G 1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9516

            johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
            https://youtu.be/W2gABYTmXos

            “You never really die until you end up on the wall at a Cracker Barrel”

            YooperDogY johnsbrewhouseJ wdalyW 3 Replies Last reply
            2
            • GWG8541G GWG8541

              johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
              https://youtu.be/W2gABYTmXos

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #9517

              GWG8541 frickin’ hilarious!!! Thanks for the share.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                https://youtu.be/W2gABYTmXos

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #9518

                GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                processheadP 1 Reply Last reply
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                • SurgS Surg

                  Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
                  First time making homemade mayonnaise. What a difference. And super easy.

                  73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9519

                  Surg looks tasty 😋

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Oven roasted chicken thighs.
                    20220209_175502.jpg
                    20220209_180151.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9520

                    Tex_77 good looking chicken 🐔

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                      https://youtu.be/W2gABYTmXos

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9521

                      GWG8541 That’s hilarious.

                      1 Reply Last reply
                      1
                      • R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #9522

                        cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                        LanceL G wdalyW cdavisC GWG8541G 6 Replies Last reply
                        5
                        • R RON PARRISH

                          cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                          LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by
                          #9523

                          RON PARRISH That looks great!!

                          You never work a day in your life if you love what you do.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Oven roasted chicken thighs.
                            20220209_175502.jpg
                            20220209_180151.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9524

                            Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                            Tex_77T B 2 Replies Last reply
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                            • johnsbrewhouseJ johnsbrewhouse

                              GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #9525

                              johnsbrewhouse said in What did everyone cook today?:

                              GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                              You are dating yourself with that joke. A lot of young people and probably a few doctors have never heard of a rectal thermometers what with all the electronic devices the MD’s use now.

                              Just think about it. One advancement in medical tech has made a whole generation of great butt-hole jokes obsolete. 😉

                              Paul

                              1 Reply Last reply
                              3
                              • R RON PARRISH

                                cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9526

                                RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                                R 1 Reply Last reply
                                0
                                • R RON PARRISH

                                  cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9527

                                  RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                                  R 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9528

                                    RON PARRISH that meal looks amazing. I bet it was quite tasty 😋

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #9529

                                      Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                      IMG_9836.jpg

                                      wdalyW R GWG8541G mrobisrM YooperDogY 6 Replies Last reply
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                                      • wdalyW wdaly

                                        RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #9530

                                        wdaly I had not either just came across the recipe and decided to try it. It was very tasty!

                                        1 Reply Last reply
                                        0
                                        • G gus4416

                                          RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #9531

                                          gus4416 I know the feeling! I did this on my pellet grill outside

                                          1 Reply Last reply
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