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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9511

    johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

    johnsbrewhouseJ 1 Reply Last reply
    0
    • G gus4416

      Tex_77 did you use chicken on the run on them

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #9512

      gus4416 i did not, next time!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • G gus4416

        johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #9513

        gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

        GWG8541G 1 Reply Last reply
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        • johnsbrewhouseJ johnsbrewhouse

          gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9514

          johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

          “You never really die until you end up on the wall at a Cracker Barrel”

          johnsbrewhouseJ 1 Reply Last reply
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          • GWG8541G GWG8541

            johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #9515

            GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

            GWG8541G 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9516

              johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
              https://youtu.be/W2gABYTmXos

              “You never really die until you end up on the wall at a Cracker Barrel”

              YooperDogY johnsbrewhouseJ wdalyW 3 Replies Last reply
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              • GWG8541G GWG8541

                johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                https://youtu.be/W2gABYTmXos

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #9517

                GWG8541 frickin’ hilarious!!! Thanks for the share.

                1 Reply Last reply
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                • GWG8541G GWG8541

                  johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                  https://youtu.be/W2gABYTmXos

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #9518

                  GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                  processheadP 1 Reply Last reply
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                  • SurgS Surg

                    Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
                    First time making homemade mayonnaise. What a difference. And super easy.

                    73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9519

                    Surg looks tasty 😋

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Oven roasted chicken thighs.
                      20220209_175502.jpg
                      20220209_180151.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #9520

                      Tex_77 good looking chicken 🐔

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                        https://youtu.be/W2gABYTmXos

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9521

                        GWG8541 That’s hilarious.

                        1 Reply Last reply
                        1
                        • R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #9522

                          cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                          LanceL G wdalyW cdavisC GWG8541G 6 Replies Last reply
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                          • R RON PARRISH

                            cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                            LanceL Offline
                            LanceL Offline
                            Lance
                            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                            wrote on last edited by
                            #9523

                            RON PARRISH That looks great!!

                            You never work a day in your life if you love what you do.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Oven roasted chicken thighs.
                              20220209_175502.jpg
                              20220209_180151.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9524

                              Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                              Tex_77T B 2 Replies Last reply
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                              • johnsbrewhouseJ johnsbrewhouse

                                GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #9525

                                johnsbrewhouse said in What did everyone cook today?:

                                GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                                You are dating yourself with that joke. A lot of young people and probably a few doctors have never heard of a rectal thermometers what with all the electronic devices the MD’s use now.

                                Just think about it. One advancement in medical tech has made a whole generation of great butt-hole jokes obsolete. 😉

                                Paul

                                1 Reply Last reply
                                3
                                • R RON PARRISH

                                  cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9526

                                  RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                                  R 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9527

                                    RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                                    R 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9528

                                      RON PARRISH that meal looks amazing. I bet it was quite tasty 😋

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #9529

                                        Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                        IMG_9836.jpg

                                        wdalyW R GWG8541G mrobisrM YooperDogY 6 Replies Last reply
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                                        • wdalyW wdaly

                                          RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #9530

                                          wdaly I had not either just came across the recipe and decided to try it. It was very tasty!

                                          1 Reply Last reply
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