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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Oven roasted chicken thighs.
    20220209_175502.jpg
    20220209_180151.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9509

    Tex_77 did you use chicken on the run on them

    Tex_77T 1 Reply Last reply
    0
    • C calldoctoday

      johnsbrewhouse Hang in there. I am glad you made it through & hope they are able to help you get some stability there everything a little closer to being more comfortable.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #9510

      calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

      G 1 Reply Last reply
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      • johnsbrewhouseJ johnsbrewhouse

        calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9511

        johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

        johnsbrewhouseJ 1 Reply Last reply
        0
        • G gus4416

          Tex_77 did you use chicken on the run on them

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #9512

          gus4416 i did not, next time!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • G gus4416

            johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #9513

            gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

            GWG8541G 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #9514

              johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

              “You never really die until you end up on the wall at a Cracker Barrel”

              johnsbrewhouseJ 1 Reply Last reply
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              • GWG8541G GWG8541

                johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #9515

                GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

                GWG8541G 1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9516

                  johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                  https://youtu.be/W2gABYTmXos

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  YooperDogY johnsbrewhouseJ wdalyW 3 Replies Last reply
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                  • GWG8541G GWG8541

                    johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                    https://youtu.be/W2gABYTmXos

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #9517

                    GWG8541 frickin’ hilarious!!! Thanks for the share.

                    1 Reply Last reply
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                    • GWG8541G GWG8541

                      johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                      https://youtu.be/W2gABYTmXos

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #9518

                      GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                      processheadP 1 Reply Last reply
                      3
                      • SurgS Surg

                        Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
                        First time making homemade mayonnaise. What a difference. And super easy.

                        73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9519

                        Surg looks tasty 😋

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Oven roasted chicken thighs.
                          20220209_175502.jpg
                          20220209_180151.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9520

                          Tex_77 good looking chicken 🐔

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                            https://youtu.be/W2gABYTmXos

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #9521

                            GWG8541 That’s hilarious.

                            1 Reply Last reply
                            1
                            • R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #9522

                              cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                              LanceL G wdalyW cdavisC GWG8541G 6 Replies Last reply
                              5
                              • R RON PARRISH

                                cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                LanceL Offline
                                LanceL Offline
                                Lance
                                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                wrote on last edited by
                                #9523

                                RON PARRISH That looks great!!

                                You never work a day in your life if you love what you do.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Oven roasted chicken thighs.
                                  20220209_175502.jpg
                                  20220209_180151.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9524

                                  Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                                  Tex_77T B 2 Replies Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #9525

                                    johnsbrewhouse said in What did everyone cook today?:

                                    GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                                    You are dating yourself with that joke. A lot of young people and probably a few doctors have never heard of a rectal thermometers what with all the electronic devices the MD’s use now.

                                    Just think about it. One advancement in medical tech has made a whole generation of great butt-hole jokes obsolete. 😉

                                    Paul

                                    1 Reply Last reply
                                    3
                                    • R RON PARRISH

                                      cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9526

                                      RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                                      R 1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9527

                                        RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                                        R 1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9528

                                          RON PARRISH that meal looks amazing. I bet it was quite tasty 😋

                                          1 Reply Last reply
                                          0

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