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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
    First time making homemade mayonnaise. What a difference. And super easy.

    73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9504

    Surg You don’t say, you gobbled them all up…Must have been awfully good.

    1 Reply Last reply
    1
    • ChefC Chef

      bocephus I have found that many people who do not like grits had some that either was not the right type or cooked incorrectly.

      I had people drive a good ways for the grits I made for Sunday Brunch.

      I only use Quaker Old Fashion Grits. 1 Part grits to 5 parts water, salt to taste and about 2 tablespoons butter per 1/4 cup of uncooked grits. Bring to a boil and then let simmer for about 25 minutes, stirring to keep it from clumping.

      Kroger’s on line, and Walmart’s in southern stores carry it. Kroger’s on line will ship for free with a $35.00 order, it’s only about $2.00 each so I just order it when I need it along with some items that are hard to fine.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9505

      Chef Might have to give them another try.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #9506

        Oven roasted chicken thighs.
        20220209_175502.jpg
        20220209_180151.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        wdalyW Bob StehlikB G cdavisC 5 Replies Last reply
        7
        • Tex_77T Tex_77

          Oven roasted chicken thighs.
          20220209_175502.jpg
          20220209_180151.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9507

          Tex_77 wow. Great looking thighs. They look nice and juicy.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Oven roasted chicken thighs.
            20220209_175502.jpg
            20220209_180151.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #9508

            Tex_77 My favorite part of a yardbird. Looks real good.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Oven roasted chicken thighs.
              20220209_175502.jpg
              20220209_180151.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9509

              Tex_77 did you use chicken on the run on them

              Tex_77T 1 Reply Last reply
              0
              • C calldoctoday

                johnsbrewhouse Hang in there. I am glad you made it through & hope they are able to help you get some stability there everything a little closer to being more comfortable.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #9510

                calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

                G 1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9511

                  johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • G gus4416

                    Tex_77 did you use chicken on the run on them

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9512

                    gus4416 i did not, next time!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • G gus4416

                      johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #9513

                      gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

                      GWG8541G 1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9514

                        johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #9515

                          GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

                          GWG8541G 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9516

                            johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                            https://youtu.be/W2gABYTmXos

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            YooperDogY johnsbrewhouseJ wdalyW 3 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                              https://youtu.be/W2gABYTmXos

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #9517

                              GWG8541 frickin’ hilarious!!! Thanks for the share.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                                https://youtu.be/W2gABYTmXos

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #9518

                                GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                                processheadP 1 Reply Last reply
                                3
                                • SurgS Surg

                                  Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
                                  First time making homemade mayonnaise. What a difference. And super easy.

                                  73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9519

                                  Surg looks tasty 😋

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Oven roasted chicken thighs.
                                    20220209_175502.jpg
                                    20220209_180151.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9520

                                    Tex_77 good looking chicken 🐔

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                                      https://youtu.be/W2gABYTmXos

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #9521

                                      GWG8541 That’s hilarious.

                                      1 Reply Last reply
                                      1
                                      • R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #9522

                                        cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                        LanceL G wdalyW cdavisC GWG8541G 6 Replies Last reply
                                        5
                                        • R RON PARRISH

                                          cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                          LanceL Offline
                                          LanceL Offline
                                          Lance
                                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                          wrote on last edited by
                                          #9523

                                          RON PARRISH That looks great!!

                                          You never work a day in your life if you love what you do.

                                          1 Reply Last reply
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