What did everyone cook today?
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wdaly three years plus, the last GI doctor was more concerned about making a buck with colonoscopies’ for people with no history of problems and have had previous ones. I kept telling him, it’s upper GI, he blew me off. He didn’t realize my family is medical in backgrounds, Dad was an R.N. and hospital administrator and my mom was a R.D., son-in-law is an R.N., sister-in-law is a R.N., that’s why I dropped him and saw the P.A. instead.
johnsbrewhouse How did everything turn out? I hope it went well.
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Lance looks good. I haven’t cooked grits in awhile, that will definitely be on the menu soon.
GWG8541 same man. After reading a post on here I was looking to make some grits Myself. Trying to find some grits that are not instant in order to do it right. May just end up ordering some online.
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Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
First time making homemade mayonnaise. What a difference. And super easy.
“A smooth sea never made a skilled sailor.”
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johnsbrewhouse How did everything turn out? I hope it went well.
calldoctoday I finished the testing and turned in the kit. The glucose triggered what it was suppose to as far as I can tell, but it also triggered my metabolic disorder and insulin resistance to kick in at the end of the test. My sugars went low and I thought I was going to have to take a glucose tab to get my sugar levels back to normal. Apparently the dextrose level is quite high in the drink and with nothing else to offset it, it dumped to much insulin to counteract those sugars. I used to the sugars going low, so I know when it is beginning and react right away.
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Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
First time making homemade mayonnaise. What a difference. And super easy. -
bocephus I have found that many people who do not like grits had some that either was not the right type or cooked incorrectly.
I had people drive a good ways for the grits I made for Sunday Brunch.
I only use Quaker Old Fashion Grits. 1 Part grits to 5 parts water, salt to taste and about 2 tablespoons butter per 1/4 cup of uncooked grits. Bring to a boil and then let simmer for about 25 minutes, stirring to keep it from clumping.
Kroger’s on line, and Walmart’s in southern stores carry it. Kroger’s on line will ship for free with a $35.00 order, it’s only about $2.00 each so I just order it when I need it along with some items that are hard to fine.
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bocephus I have found that many people who do not like grits had some that either was not the right type or cooked incorrectly.
I had people drive a good ways for the grits I made for Sunday Brunch.
I only use Quaker Old Fashion Grits. 1 Part grits to 5 parts water, salt to taste and about 2 tablespoons butter per 1/4 cup of uncooked grits. Bring to a boil and then let simmer for about 25 minutes, stirring to keep it from clumping.
Kroger’s on line, and Walmart’s in southern stores carry it. Kroger’s on line will ship for free with a $35.00 order, it’s only about $2.00 each so I just order it when I need it along with some items that are hard to fine.
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We use Alber’s Hominy grits here, they call them quick grits, but if you cook them quick they are mealy. I cook them longer to make them smoother. It’s a NW product.
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calldoctoday I finished the testing and turned in the kit. The glucose triggered what it was suppose to as far as I can tell, but it also triggered my metabolic disorder and insulin resistance to kick in at the end of the test. My sugars went low and I thought I was going to have to take a glucose tab to get my sugar levels back to normal. Apparently the dextrose level is quite high in the drink and with nothing else to offset it, it dumped to much insulin to counteract those sugars. I used to the sugars going low, so I know when it is beginning and react right away.
johnsbrewhouse Hang in there. I am glad you made it through & hope they are able to help you get some stability there everything a little closer to being more comfortable.
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Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
First time making homemade mayonnaise. What a difference. And super easy. Surg You don’t say, you gobbled them all up…Must have been awfully good.
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bocephus I have found that many people who do not like grits had some that either was not the right type or cooked incorrectly.
I had people drive a good ways for the grits I made for Sunday Brunch.
I only use Quaker Old Fashion Grits. 1 Part grits to 5 parts water, salt to taste and about 2 tablespoons butter per 1/4 cup of uncooked grits. Bring to a boil and then let simmer for about 25 minutes, stirring to keep it from clumping.
Kroger’s on line, and Walmart’s in southern stores carry it. Kroger’s on line will ship for free with a $35.00 order, it’s only about $2.00 each so I just order it when I need it along with some items that are hard to fine.
Chef Might have to give them another try.
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Oven roasted chicken thighs.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 wow. Great looking thighs. They look nice and juicy.
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Tex_77 My favorite part of a yardbird. Looks real good.
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johnsbrewhouse Hang in there. I am glad you made it through & hope they are able to help you get some stability there everything a little closer to being more comfortable.
calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.
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calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.
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gus4416 i did not, next time!
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johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again
gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.
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gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.
johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.
“You never really die until you end up on the wall at a Cracker Barrel”
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