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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9527

    RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

    R 1 Reply Last reply
    0
    • R RON PARRISH

      cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #9528

      RON PARRISH that meal looks amazing. I bet it was quite tasty 😋

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #9529

        Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
        IMG_9836.jpg

        wdalyW R GWG8541G mrobisrM YooperDogY 6 Replies Last reply
        9
        • wdalyW wdaly

          RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #9530

          wdaly I had not either just came across the recipe and decided to try it. It was very tasty!

          1 Reply Last reply
          0
          • G gus4416

            RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #9531

            gus4416 I know the feeling! I did this on my pellet grill outside

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
              IMG_9836.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9532

              HerbcoFood That’s a nice looking, healthy meal. Good job.

              1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #9533

                Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                wdalyW G 2 Replies Last reply
                6
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #9534

                  806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                  Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                  ND MikeN HerbcoFoodH mrobisrM 4 Replies Last reply
                  7
                  • HerbcoFoodH HerbcoFood

                    Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                    IMG_9836.jpg

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #9535

                    HerbcoFood Looks great!

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                      Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #9536

                      Dr_Pain homemade pepperoni on a homemade pizza…that sounds awesome!

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                        Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #9537

                        Dr_Pain Fancy, I either like the super small pepperonis that cup up when cooked that hold grease, or the really big round ones.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9538

                          ND Mike That’ll work. Nice breakfast!

                          ND MikeN 1 Reply Last reply
                          1
                          • wdalyW wdaly

                            ND Mike That’ll work. Nice breakfast!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #9539

                            wdaly it hit the spot for sure!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9540

                              ND Mike good looking breakfast

                              ND MikeN 1 Reply Last reply
                              1
                              • G gus4416

                                ND Mike good looking breakfast

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #9541

                                gus4416 thanks!

                                1 Reply Last reply
                                0
                                • G gus4416

                                  Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #9542

                                  gus4416 Are you asking without using the marinade? Yes, it still comes out good, but I think the time I did that it was with chicken tenders and I fried them. For whole chicken pieces, I would def. recommend the marinade it is inexpensive, and goes a long ways.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • G gus4416

                                    Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9543

                                    gus4416 I do this all the time before I put it on the grill. Works great for legs and thighs not as good for skinless breasts, although my wife likes the flavor with some extra seasonings added.

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9544

                                      RON PARRISH that looks great.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                        IMG_9836.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #9545

                                        HerbcoFood perfect

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                                          Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #9546

                                          Dr_Pain A man after my own heart.

                                          1 Reply Last reply
                                          0

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