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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #9529

    Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
    IMG_9836.jpg

    wdalyW R GWG8541G mrobisrM YooperDogY 6 Replies Last reply
    9
    • wdalyW wdaly

      RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #9530

      wdaly I had not either just came across the recipe and decided to try it. It was very tasty!

      1 Reply Last reply
      0
      • G gus4416

        RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #9531

        gus4416 I know the feeling! I did this on my pellet grill outside

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
          IMG_9836.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9532

          HerbcoFood That’s a nice looking, healthy meal. Good job.

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #9533

            Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

            wdalyW G 2 Replies Last reply
            6
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #9534

              806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

              Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

              ND MikeN HerbcoFoodH mrobisrM 4 Replies Last reply
              7
              • HerbcoFoodH HerbcoFood

                Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                IMG_9836.jpg

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #9535

                HerbcoFood Looks great!

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                  Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #9536

                  Dr_Pain homemade pepperoni on a homemade pizza…that sounds awesome!

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                    Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #9537

                    Dr_Pain Fancy, I either like the super small pepperonis that cup up when cooked that hold grease, or the really big round ones.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9538

                      ND Mike That’ll work. Nice breakfast!

                      ND MikeN 1 Reply Last reply
                      1
                      • wdalyW wdaly

                        ND Mike That’ll work. Nice breakfast!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #9539

                        wdaly it hit the spot for sure!

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9540

                          ND Mike good looking breakfast

                          ND MikeN 1 Reply Last reply
                          1
                          • G gus4416

                            ND Mike good looking breakfast

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #9541

                            gus4416 thanks!

                            1 Reply Last reply
                            0
                            • G gus4416

                              Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #9542

                              gus4416 Are you asking without using the marinade? Yes, it still comes out good, but I think the time I did that it was with chicken tenders and I fried them. For whole chicken pieces, I would def. recommend the marinade it is inexpensive, and goes a long ways.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • G gus4416

                                Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9543

                                gus4416 I do this all the time before I put it on the grill. Works great for legs and thighs not as good for skinless breasts, although my wife likes the flavor with some extra seasonings added.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9544

                                  RON PARRISH that looks great.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                    IMG_9836.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9545

                                    HerbcoFood perfect

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                                      Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #9546

                                      Dr_Pain A man after my own heart.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #9547

                                        RON PARRISH wow that looks terrific.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                          IMG_9836.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #9548

                                          HerbcoFood You had me with the color and acidity of the tomatoes.

                                          HerbcoFoodH 1 Reply Last reply
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