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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #9528

    RON PARRISH that meal looks amazing. I bet it was quite tasty 😋

    1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #9529

      Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
      IMG_9836.jpg

      wdalyW R GWG8541G mrobisrM YooperDogY 6 Replies Last reply
      9
      • wdalyW wdaly

        RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #9530

        wdaly I had not either just came across the recipe and decided to try it. It was very tasty!

        1 Reply Last reply
        0
        • G gus4416

          RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #9531

          gus4416 I know the feeling! I did this on my pellet grill outside

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
            IMG_9836.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #9532

            HerbcoFood That’s a nice looking, healthy meal. Good job.

            1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #9533

              Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

              wdalyW G 2 Replies Last reply
              6
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #9534

                806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                ND MikeN HerbcoFoodH mrobisrM 4 Replies Last reply
                7
                • HerbcoFoodH HerbcoFood

                  Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                  IMG_9836.jpg

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #9535

                  HerbcoFood Looks great!

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                    Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9536

                    Dr_Pain homemade pepperoni on a homemade pizza…that sounds awesome!

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                      Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #9537

                      Dr_Pain Fancy, I either like the super small pepperonis that cup up when cooked that hold grease, or the really big round ones.

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9538

                        ND Mike That’ll work. Nice breakfast!

                        ND MikeN 1 Reply Last reply
                        1
                        • wdalyW wdaly

                          ND Mike That’ll work. Nice breakfast!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #9539

                          wdaly it hit the spot for sure!

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9540

                            ND Mike good looking breakfast

                            ND MikeN 1 Reply Last reply
                            1
                            • G gus4416

                              ND Mike good looking breakfast

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #9541

                              gus4416 thanks!

                              1 Reply Last reply
                              0
                              • G gus4416

                                Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #9542

                                gus4416 Are you asking without using the marinade? Yes, it still comes out good, but I think the time I did that it was with chicken tenders and I fried them. For whole chicken pieces, I would def. recommend the marinade it is inexpensive, and goes a long ways.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • G gus4416

                                  Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #9543

                                  gus4416 I do this all the time before I put it on the grill. Works great for legs and thighs not as good for skinless breasts, although my wife likes the flavor with some extra seasonings added.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9544

                                    RON PARRISH that looks great.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                      IMG_9836.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9545

                                      HerbcoFood perfect

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                                        Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #9546

                                        Dr_Pain A man after my own heart.

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #9547

                                          RON PARRISH wow that looks terrific.

                                          1 Reply Last reply
                                          0

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