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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    wdaly thanks. Its pretty simple but a lot of flavor

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8868

    kyle I screen shot the recipe so will definitely give it a try. Thanks for sharing the recipe.

    1 Reply Last reply
    1
    • kyleK kyle

      Bob Stehlik 20220118_094944.jpg
      Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8869

      kyle Love the recipe card from the past. I know you can just smell it while reading it.

      1 Reply Last reply
      1
      • kyleK kyle

        20220119_113030.jpg 20220119_100726.jpg
        made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #8870

        kyle That is a great looking hearty dish there and thank you for the recipe.

        G 1 Reply Last reply
        1
        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #8871

          Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

          kyleK Tex_77T wdalyW HerbcoFoodH C 5 Replies Last reply
          10
          • zbigjeffZ zbigjeff

            Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #8872

            zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

            hey vegetarians, my food poops on your food!

            zbigjeffZ 1 Reply Last reply
            2
            • kyleK kyle

              Bob Stehlik 20220118_094944.jpg
              Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #8873

              kyle
              Good ole Wi comfort food there. Saving this as well.

              1 Reply Last reply
              2
              • kyleK kyle

                zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #8874

                kyle Are you going to coat them and then fry or put them in the oven after coating them?

                kyleK 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  kyle Are you going to coat them and then fry or put them in the oven after coating them?

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8875

                  zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great

                  hey vegetarians, my food poops on your food!

                  zbigjeffZ 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #8876

                    zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #8877

                      Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves β€œkick”.

                      cdavisC 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8878

                        zbigjeff Did you fry them or bake them? They look great.

                        zbigjeffZ 2 Replies Last reply
                        1
                        • mrobisrM mrobisr

                          kyle That is a great looking hearty dish there and thank you for the recipe.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8879

                          mrobisr They look really good now it is bed time and I am hungry

                          1 Reply Last reply
                          1
                          • wdalyW wdaly

                            zbigjeff Did you fry them or bake them? They look great.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #8880

                            wdaly I haven’t fried food in a long time. So, I heated up the oil to 350 and cooked them. I will try to bake them next time to see the outcome and compare.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8881

                              zbigjeff Yowzas!!!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #8882

                                I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                IMG_9638.jpg

                                wdalyW cdavisC 2 Replies Last reply
                                6
                                • HerbcoFoodH HerbcoFood

                                  I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                  IMG_9638.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8883

                                  HerbcoFood That’s a good looking meal. Nice variety.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    HerbcoFood That’s a good looking meal. Nice variety.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8884

                                    wdaly Variety is the spice of life.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves β€œkick”.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8885

                                      zbigjeff that chicken πŸ” looks delicious πŸ˜‹

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                        IMG_9638.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #8886

                                        HerbcoFood looks very tasty πŸ˜‹

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          zbigjeff that chicken πŸ” looks delicious πŸ˜‹

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #8887

                                          cdavis It was tasty and crispy. Next time, I will try in the oven due to β€œothers” wanting a healthier outcome. πŸ™‚

                                          cdavisC 1 Reply Last reply
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