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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    kyle That made my mouth water. Great looking dish.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #8867

    wdaly thanks. Its pretty simple but a lot of flavor

    hey vegetarians, my food poops on your food!

    wdalyW 1 Reply Last reply
    0
    • kyleK kyle

      wdaly thanks. Its pretty simple but a lot of flavor

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8868

      kyle I screen shot the recipe so will definitely give it a try. Thanks for sharing the recipe.

      1 Reply Last reply
      1
      • kyleK kyle

        Bob Stehlik 20220118_094944.jpg
        Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #8869

        kyle Love the recipe card from the past. I know you can just smell it while reading it.

        1 Reply Last reply
        1
        • kyleK kyle

          20220119_113030.jpg 20220119_100726.jpg
          made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #8870

          kyle That is a great looking hearty dish there and thank you for the recipe.

          G 1 Reply Last reply
          1
          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #8871

            Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

            kyleK Tex_77T wdalyW HerbcoFoodH C 5 Replies Last reply
            10
            • zbigjeffZ zbigjeff

              Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8872

              zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

              hey vegetarians, my food poops on your food!

              zbigjeffZ 1 Reply Last reply
              2
              • kyleK kyle

                Bob Stehlik 20220118_094944.jpg
                Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #8873

                kyle
                Good ole Wi comfort food there. Saving this as well.

                1 Reply Last reply
                2
                • kyleK kyle

                  zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #8874

                  kyle Are you going to coat them and then fry or put them in the oven after coating them?

                  kyleK 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    kyle Are you going to coat them and then fry or put them in the oven after coating them?

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #8875

                    zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great

                    hey vegetarians, my food poops on your food!

                    zbigjeffZ 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #8876

                      zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      zbigjeffZ 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #8877

                        Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.

                        cdavisC 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8878

                          zbigjeff Did you fry them or bake them? They look great.

                          zbigjeffZ 2 Replies Last reply
                          1
                          • mrobisrM mrobisr

                            kyle That is a great looking hearty dish there and thank you for the recipe.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8879

                            mrobisr They look really good now it is bed time and I am hungry

                            1 Reply Last reply
                            1
                            • wdalyW wdaly

                              zbigjeff Did you fry them or bake them? They look great.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #8880

                              wdaly I haven’t fried food in a long time. So, I heated up the oil to 350 and cooked them. I will try to bake them next time to see the outcome and compare.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #8881

                                zbigjeff Yowzas!!!

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8882

                                  I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                  IMG_9638.jpg

                                  wdalyW cdavisC 2 Replies Last reply
                                  6
                                  • HerbcoFoodH HerbcoFood

                                    I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                    IMG_9638.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8883

                                    HerbcoFood That’s a good looking meal. Nice variety.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      HerbcoFood That’s a good looking meal. Nice variety.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #8884

                                      wdaly Variety is the spice of life.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #8885

                                        zbigjeff that chicken 🐔 looks delicious 😋

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          I cubed up some pork and onions, then topped it with some Fischer and Wieser Harvest Peach and Hatch Chile Sauce(not their best work), served it with steamed broccoli and roasted butternut squash.
                                          IMG_9638.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8886

                                          HerbcoFood looks very tasty 😋

                                          1 Reply Last reply
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