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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    20220119_113030.jpg 20220119_100726.jpg
    made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #8862

    kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!

    Improvise, Adapt and Overcome! Semper Fi

    kyleK 1 Reply Last reply
    1
    • kyleK kyle

      bocephus taters, kraut, mayo, cream of chicken soup, kielbasa and butterd crackers or bread crumbs on top. It’s what everyone asked dad to make for funerals, now that he is gone, I guess it’s my job

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8863

      kyle True northern dish.

      1 Reply Last reply
      1
      • Bob StehlikB Bob Stehlik

        kyle That’s what I need today. A cold & damp day =a nice & hearty hot dish!

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #8864

        Bob Stehlik 20220118_094944.jpg
        Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

        hey vegetarians, my food poops on your food!

        Bob StehlikB zbigjeffZ PapaSopP 3 Replies Last reply
        3
        • kyleK kyle

          Bob Stehlik 20220118_094944.jpg
          Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #8865

          kyle Thanks kyle. That’s a little different then I do it but it looks better than mine. Yours looks much heartier. I’m definitely going to give this a try.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • kyleK kyle

            20220119_113030.jpg 20220119_100726.jpg
            made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8866

            kyle That made my mouth water. Great looking dish.

            kyleK 1 Reply Last reply
            0
            • wdalyW wdaly

              kyle That made my mouth water. Great looking dish.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8867

              wdaly thanks. Its pretty simple but a lot of flavor

              hey vegetarians, my food poops on your food!

              wdalyW 1 Reply Last reply
              0
              • kyleK kyle

                wdaly thanks. Its pretty simple but a lot of flavor

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8868

                kyle I screen shot the recipe so will definitely give it a try. Thanks for sharing the recipe.

                1 Reply Last reply
                1
                • kyleK kyle

                  Bob Stehlik 20220118_094944.jpg
                  Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8869

                  kyle Love the recipe card from the past. I know you can just smell it while reading it.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    20220119_113030.jpg 20220119_100726.jpg
                    made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #8870

                    kyle That is a great looking hearty dish there and thank you for the recipe.

                    G 1 Reply Last reply
                    1
                    • zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #8871

                      Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                      kyleK Tex_77T wdalyW HerbcoFoodH C 5 Replies Last reply
                      10
                      • zbigjeffZ zbigjeff

                        Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8872

                        zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                        hey vegetarians, my food poops on your food!

                        zbigjeffZ 1 Reply Last reply
                        2
                        • kyleK kyle

                          Bob Stehlik 20220118_094944.jpg
                          Here is the recipe. I hope you can see it or enlarge it somehow so you can see it.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #8873

                          kyle
                          Good ole Wi comfort food there. Saving this as well.

                          1 Reply Last reply
                          2
                          • kyleK kyle

                            zbigjeff I’m also a big fan of it. I want to try it on fried taters next.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #8874

                            kyle Are you going to coat them and then fry or put them in the oven after coating them?

                            kyleK 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              kyle Are you going to coat them and then fry or put them in the oven after coating them?

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #8875

                              zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great

                              hey vegetarians, my food poops on your food!

                              zbigjeffZ 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #8876

                                zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                zbigjeffZ 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  zbigjeff You need to try the Chicken on the Run /Flavor Crisp Nashville Hot Breading, it is great as well with a nice kick to it!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #8877

                                  Tex_77 I almost pulled the trigger on my last order that just arrived today. Darn it. What I need is for covid to just STOP IT so we can start having some larger gatherings. My supplies have been creeping up because of it. Will do it next time because this palate loves “kick”.

                                  cdavisC 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8878

                                    zbigjeff Did you fry them or bake them? They look great.

                                    zbigjeffZ 2 Replies Last reply
                                    1
                                    • mrobisrM mrobisr

                                      kyle That is a great looking hearty dish there and thank you for the recipe.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8879

                                      mrobisr They look really good now it is bed time and I am hungry

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        zbigjeff Did you fry them or bake them? They look great.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #8880

                                        wdaly I haven’t fried food in a long time. So, I heated up the oil to 350 and cooked them. I will try to bake them next time to see the outcome and compare.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Well, I have now verified that the Chicken on the run Marinade and Coating/Mix are legit. Did a test if 6 boneless chicken thighs and both items allowed them to be juicy, crunchy and tasty.Chicken on the Run using thighs.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8881

                                          zbigjeff Yowzas!!!

                                          1 Reply Last reply
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